THAI CHICKEN RECIPE WITH PEANUT SAUCE RECIPES
THE BEST THAI CURRY-PEANUT SAUCE RECIPE | ALLRECIPES
I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!
Provided by The_Martins
Categories Sauces
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 7 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Nutrition Facts : Calories 178.8 calories, CarbohydrateContent 9.6 g, FatContent 15.9 g, FiberContent 1.2 g, ProteinContent 4.2 g, SaturatedFatContent 9.1 g, SodiumContent 100.5 mg, SugarContent 6.8 g
THAI CHICKEN SATAY WITH SPICY PEANUT SAUCE RECIPE - EATING…
Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.
Provided by EatingWell Test Kitchen
Categories Healthy Thai Chicken Recipes
Total Time 35 minutes
Number Of Ingredients 12
Steps:
- To prepare chicken: Whisk 3 tablespoons lime juice, oil, 2 teaspoons soy sauce, fish sauce and 1/2 teaspoon red pepper in a shallow dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.
- To prepare peanut sauce: Whisk peanut butter, coconut milk, lime juice, soy sauce, brown sugar and red pepper until smooth.
- Preheat grill to high. Thread each chicken tender onto a wooden skewer. Grill until cooked through and no longer pink in the middle, about 3 minutes per side. Serve warm or chilled with Spicy Peanut Sauce.
Nutrition Facts : Calories 288.1 calories, CarbohydrateContent 5.2 g, CholesterolContent 62.7 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 25.5 g, SaturatedFatContent 2.5 g, SodiumContent 459.2 mg, SugarContent 1.7 g
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Total Time 20 minutes
Calories 318.4 per serving
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Category appetizer
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- Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. Puree to combine. While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it. Pour the sauce into a nice serving bowl and garnish with the chopped peanuts. Serve with chicken satay.
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THAI NOODLES WITH SPICY PEANUT SAUCE RECIPE - FOOD.COM
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When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York
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Reviews 3.4
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Reviews 3.4
Total Time 30 minutes
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