EASY PASTA E FAGIOLI RECIPES

Name: Pasta e Fagioli
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tbsp. extra-virgin olive oil; 1/2 lb. spicy (or sweet) Italian sausage; 1 medium yellow onion, finely chopped; 2 medium carrots, peeled and finely chopped; 2 stalks celery, finely chopped; 3 cloves garlic, minced; kosher salt; Freshly ground black pepper; 2 (15-oz.) cans Great Northern Beans; 1 (15-oz.) can diced tomatoes; 4 c. Swanson Chicken Broth; 2 sprigs rosemary, leaves finely chopped; 1 1/2 c. ditalini pasta (or other small shape); Freshly grated Parmesan, for garnish; Freshly chopped parsley, for garnish

EASY PASTA E FAGIOLI SOUP RECIPE - HOW TO MAKE PASTA ...

Easy Pasta e Fagioli Soup Recipe - How to Make Pasta ... image

This pasta fagioli from Delish.com is a whole meal in a soup.

Provided by Rian Handler

Categories weeknight meals winter dinner main dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 15

Ingredients

2 tbsp. extra-virgin olive oil
1/2 lb. spicy (or sweet) Italian sausage
1 medium yellow onion, finely chopped
2 medium carrots, peeled and finely chopped
2 stalks celery, finely chopped
3 cloves garlic, minced
kosher salt
Freshly ground black pepper
2 (15-oz.) cans Great Northern Beans
1 (15-oz.) can diced tomatoes
4 c. Swanson Chicken Broth
2 sprigs rosemary, leaves finely chopped
1 1/2 c. ditalini pasta (or other small shape)
Freshly grated Parmesan, for garnish
Freshly chopped parsley, for garnish

Steps:

In a large, deep pot over medium heat, heat oil. Add sausage and cook, breaking up with a wooden spoon, until cooked through, about 5 minutes. Stir in onion, carrots, and celery and cook until slightly softened, about 5 minutes. Add garlic and cook until fragrant, 1 minute more. Season with salt and pepper, then add in beans (with their liquid), diced tomatoes, chicken broth, and rosemary. Bring to a boil, then stir in ditalini. Reduce heat to medium and cook until pasta is al dente, about 8 minutes. Taste and adjust seasoning if necessary. Serve in bowls garnished with Parmesan and parsley.

EASY VEGETARIAN PASTA E FAGIOLI | BARILLA.COM

Easy Vegetarian Pasta e Fagioli | Barilla.com image

Looking for an authentic Italian recipe for your next dinner idea? Try Barilla's step-by-step recipe for Easy Vegetarian Pasta e Fagioli, using Ditalini pasta!

Provided by Barilla

Prep Time 00:10

Cook Time 00:20

Yield 4

Number Of Ingredients 11

Ingredients

¼ box Barilla® Ditalini
2 tablespoons extra virgin olive oil
½ cup carrot, diced
½ cup celery, diced
1 cup onion, diced
1 clove garlic, chopped
32 ounces vegetable broth, low sodium
1 28-ounce can San Marzano tomatoes, chopped no salt added
Salt and black pepper to taste
2 cans cannellini beans
2 tablespoons fresh parsley, chopped

Steps:

Heat olive oil in a large stock pot.
Add carrots, celery and onion; sauté for 2-3 minutes.
Add garlic and sauté for 1 minute.
Add broth and tomatoes; bring to a simmer; season with salt and pepper.
Add Ditalini pasta and beans; cook for ½ the recommended time on the package.
Remove from the heat; let the soup rest for 30 minutes before serving; top with fresh parsley.

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