GLUTEN FREE BAGEL RECIPE RECIPES

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GLUTEN-FREE BAGELS | AMERICA'S TEST KITCHEN



Gluten-Free Bagels | America's Test Kitchen image

We knew developing a really good gluten-free bagel with a crisp crust and substantial chew was setting the bar high since even traditional bagels rely on lots of tricks.

Provided by America's Test Kitchen

Yield Makes 6 bagels

Nutrition Facts : Calories 4048

GLUTEN FREE BAGELS RECIPE - FOOD.COM



Gluten Free Bagels Recipe - Food.com image

From Roben Ryberg's "The Gluten Free Kitchen" These bagels are easy, tasty, and amazingly light!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 bagels

Number Of Ingredients 11

2/3 cup lukewarm milk
2 tablespoons yeast
2 teaspoons sugar
2 eggs
1 cup potato starch
1 1/2 cups cornstarch
1/2 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons xanthan gum
1 teaspoon salt
1/2 teaspoon cider vinegar

Steps:

  • Preheat oven to 375°F and put a pot of salted water on to boil.
  • In a large bowl, combine milk, yeast and sugar.
  • Stir well to dissolve yeast.
  • Mix in egg.
  • Add remaining ingredients.
  • Mix well to remove all lumps.
  • Divide dough into 6 disks, press a hole in middle of each disk and shape into bagels. (these will rise quite a bit - so be sure to make a big hole).
  • Gently place bagels into boiling water. Boil bagels (I boil each separate) for approx 1 minute.
  • Remove bagles from water and place on a greased baking sheet or one sprinkled with cornmeal.
  • Bake 15-18 mins or until golden brown.

Nutrition Facts : Calories 277.6, FatContent 3, SaturatedFatContent 1.2, CholesterolContent 65.8, SodiumContent 670.1, CarbohydrateContent 56.2, FiberContent 2.9, SugarContent 2.4, ProteinContent 6.5

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GLUTEN FREE BAGELS RECIPE - FOOD.COM
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