ROAST WHOLE PUMPKIN RECIPES
ROAST PUMPKIN RECIPES | BBC GOOD FOOD
Make a stunning seasonal dish with our best ever roasted pumpkin recipes. Try a whole-baked showstopper or a quick and filling plate of pasta.
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
Number Of Ingredients 1
ROASTED PUMPKIN SEEDS RECIPE | BBC GOOD FOOD
Don't throw away the seeds if you're cooking a pumpkin – try roasting them with this easy recipe. They make a tasty snack with a little seasoning, or an eye-catching garnish
Provided by Anna Glover
Categories Snack
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 2
Steps:
- Heat the oven to 200C/180C fan/gas 6. Wash the seeds thoroughly and remove any stringy bits of pumpkin flesh. Dry well using kitchen paper.
- Put the seeds on a baking tray and toss with the olive oil. Roast for 10 mins. Serve with a little seasoning for a snack, if you like, or use as a garnish for salads or soups.
Nutrition Facts : Calories 36 calories, FatContent 2 grams fat, SaturatedFatContent 0.3 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 1 grams protein
More about "roast whole pumpkin recipes"
ROAST PUMPKIN RECIPES | BBC GOOD FOOD
Make a stunning seasonal dish with our best ever roasted pumpkin recipes. Try a whole-baked showstopper or a quick and filling plate of pasta.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ROASTED PUMPKIN SEEDS RECIPE | BBC GOOD FOOD
Don't throw away the seeds if you're cooking a pumpkin – try roasting them with this easy recipe. They make a tasty snack with a little seasoning, or an eye-catching garnish
From bbcgoodfood.com
Total Time 15 minutes
Category Snack
Calories 36 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Snack
Calories 36 calories per serving
- Put the seeds on a baking tray and toss with the olive oil. Roast for 10 mins. Serve with a little seasoning for a snack, if you like, or use as a garnish for salads or soups.
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ROASTED PUMPKIN SEEDS {SUPER EASY} - SIMPLY RECIPES
24/5/2021 · Small pumpkin seeds may toast in around 5 minutes or so, large pumpkin seeds may take up to 20 minutes. Keep an eye on the pumpkin seeds so they don't get over toasted. When lightly browned, remove the pan from the oven and let cool on a rack. Let the pumpkin seeds cool all the way down before eating.
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23/4/2020 · How to Roast Pumpkin Seeds in the Microwave. If you’re really in a rush, you can “roast” your pumpkin seeds in the microwave. Place them in a single layer in a glass pie plate. Microwave them for about 2 minutes and then stir. Microwave again for 2 to 3 minutes, stirring after each minute, until the seeds are dry and crunchy.
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23/4/2020 · How to Roast Pumpkin Seeds in the Microwave. If you’re really in a rush, you can “roast” your pumpkin seeds in the microwave. Place them in a single layer in a glass pie plate. Microwave them for about 2 minutes and then stir. Microwave again for 2 to 3 minutes, stirring after each minute, until the seeds are dry and crunchy.
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