BREAD CRUMB NUTRITION RECIPES
HOMEMADE BREAD CRUMBS RECIPE - FOOD.COM
Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where it came from. The yield of course, will depend on the size of the loaves you use.
Total Time 15 minutes
Prep Time 8 minutes
Cook Time 7 minutes
Yield 2 loaves
Number Of Ingredients 3
Steps:
- Use a food processor or blender to crumb the bread evenly.
- Crumbs should not be like sand.
- Leave some texture-don't overprocess.
- Melt butter in a large pan and add crumbs and salt and pepper.
- Stir until evenly coated.
- Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
- Cool thoroughly.
- Then store in heavy duty plastic bags with zipper seals.
- Don't put them in the refrigerator-they won't keep.
- Store them in a cabinet for up to six months.
Nutrition Facts : Calories 1877.8, FatContent 105.2, SaturatedFatContent 61.2, CholesterolContent 244, SodiumContent 2854.4, CarbohydrateContent 202.5, FiberContent 9.6, SugarContent 17.3, ProteinContent 31.5
BREAD CRUMB COOKIES RECIPE - FOOD.COM
Turn your less than fresh bread into a cheap, tasty treat! You will not believe how tasty these are! Since I always have the ingredients I have played around with a few variations.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Mix dry ingredients in large bowl.
- Combine liquids and add to dry.
- Drop by spoonfuls onto ungreased cookie sheet.
- Bake at 350° for 10-12 minutes.
- Remove from pan while still warm.
- Cool on rack.
- Variations: Mexican Chocolate Cookies: add 1 tsp cinnamon and almonds.
- Cinnamon Sugar Cookies: omit cocoa add 1 tsp cinnamon.
- Cappuccino Cookies; add 1 tsp cinnamon, and 2 Tbsp instant coffee.
Nutrition Facts : Calories 172.9, FatContent 7.1, SaturatedFatContent 1.1, CholesterolContent 8.5, SodiumContent 127.6, CarbohydrateContent 24.9, FiberContent 0.8, SugarContent 13.1, ProteinContent 2.5
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HERBY FRIED SHALLOT AND BREAD CRUMB CRUNCH RECIPE - NYT ...
This recipe begins with shallots fried Southeast Asian style, starting in cold oil, with a method so simple you’ll never do it any other way. You don’t need a thermometer or any other special equipment — just patience and a careful eye. In exchange, you’re rewarded with caramel-sweet shallots that crunch, then melt between your teeth. Next, rosemary, sage and stale bread crumbs take turns in the oil, crisping as they cool. Then, they’re tossed with chopped parsley, thyme and a little flaky salt. From the moment the mixture is done, you won’t be able to stop eating it. But if you wait, it makes the perfect topping for green bean casserole, potato gratin, or macaroni and cheese. Sprinkle it atop mashed potatoes doused with gravy, or just put a bowl of it on the table and let people do with it what they will — they’ll probably end up putting some on every bite.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- To assemble, in a large bowl, toss together shallots, bread crumbs, crumbled fried herbs, parsley and thyme, and 3/4 teaspoon flaky salt. Taste and adjust seasoning as needed. Keep in an airtight container for up to 3 days.
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BREAD CRUMBS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Nov 18, 2016 · Full tasting bread, like a sourdough or herbed bread makes for delicious crumbs. When made from fresh bread the crumbs absorb less fat or liquid than a dry crumb, making them ideal for topping off ...
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BREAD CRUMBS NUTRITION INFO - ALL INFORMATION ABOUT ...
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CHICKPEA BREADCRUMBS (GRAIN-FREE, LOW-CARB) | NUTRITION ...
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THE BEST KETO BREADCRUMBS | KETODIET BLOG
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HOW TO MAKE BREADCRUMBS | ALLRECIPES
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HEALTHY OPTIONS TO BREAD CRUMBS IN RECIPES - PROPER ...
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4C BREAD CRUMBS RECIPES
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CALORIES IN BREAD CRUMBS - FATSECRET
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BREAD CRUMBS | GLUTEN FREE PRODUCT | SCHÄR
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