WHEAT CRACKERS RECIPE | ALLRECIPES
This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.
Provided by Ray Anne
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 cookie sheet
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
- On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
- Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.
Nutrition Facts : Calories 63.6 calories, CarbohydrateContent 9.2 g, FatContent 2.5 g, FiberContent 1 g, ProteinContent 1.5 g, SaturatedFatContent 0.4 g, SodiumContent 55.2 mg
CREAM CHEESE APPETIZER RECIPE | ALLRECIPES
So easy, but everyone will love this cream cheese spread. Garnish with a bit of greenery for festive occasions.
Provided by Cindy Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 2 minutes
Prep Time 2 minutes
Yield 16 servings
Number Of Ingredients 3
Steps:
- Place the cream cheese onto the center of a plate, and pour the hot pepper sauce over so that it drips down the sides. Serve with assorted crackers.
Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 1.7 g, CholesterolContent 31.2 mg, FatContent 10.1 g, FiberContent 0.2 g, ProteinContent 2.4 g, SaturatedFatContent 6.2 g, SodiumContent 169.5 mg, SugarContent 0.8 g
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