WHEAT THINS SNACK IDEAS RECIPES

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WHEAT CRACKERS RECIPE | ALLRECIPES



Wheat Crackers Recipe | Allrecipes image

This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.

Provided by Ray Anne

Categories     Appetizers and Snacks    Snacks    Cracker Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 cookie sheet

Number Of Ingredients 6

1?¾ cups whole wheat flour
1?½ cups all-purpose flour
¾ teaspoon salt
? cup vegetable oil
1 cup water
salt for sprinkling

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
  • On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
  • Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.

Nutrition Facts : Calories 63.6 calories, CarbohydrateContent 9.2 g, FatContent 2.5 g, FiberContent 1 g, ProteinContent 1.5 g, SaturatedFatContent 0.4 g, SodiumContent 55.2 mg

CREAM CHEESE APPETIZER RECIPE | ALLRECIPES



Cream Cheese Appetizer Recipe | Allrecipes image

So easy, but everyone will love this cream cheese spread. Garnish with a bit of greenery for festive occasions.

Provided by Cindy Smith

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 2 minutes

Prep Time 2 minutes

Yield 16 servings

Number Of Ingredients 3

1 pound cream cheese, room temperature
1 cup Jamaican hot pepper sauce
assorted snack crackers

Steps:

  • Place the cream cheese onto the center of a plate, and pour the hot pepper sauce over so that it drips down the sides. Serve with assorted crackers.

Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 1.7 g, CholesterolContent 31.2 mg, FatContent 10.1 g, FiberContent 0.2 g, ProteinContent 2.4 g, SaturatedFatContent 6.2 g, SodiumContent 169.5 mg, SugarContent 0.8 g

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