CHINESE BEEF MEATBALL SOUP RECIPES
CHINESE BEEF CASSEROLE RECIPE: HOW TO MAKE IT
Crispy chow mein noodles top this twist on chop suey that’s sure to be a family favorite. Willie DeWaard - Coralville, IA
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 461 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1233mg sodium, CarbohydrateContent 44g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 28g protein.
SPAGHETTI & MEATBALL SOUP RECIPE: HOW TO MAKE IT
A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. —Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Lunch
Total Time 07 hours 00 minutes
Prep Time 45 minutes
Cook Time 06 hours 15 minutes
Yield 8 servings (3 quarts).
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes; drain. Stir in eggs, cheese and seasonings. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 12-15 minutes., Transfer meatballs to a 6-qt. slow cooker. Add stock, marinara sauce, water, basil and, if desired, Parmesan rind. Cook, covered, on low 6-8 hours to allow flavors to blend., Discard Parmesan rind. Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes longer. If desired, serve with additional cheese.
Nutrition Facts : Calories 394 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1452mg sodium, CarbohydrateContent 23g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
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MEATBALL RECIPES - BBC GOOD FOOD
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CHINESE BEEF CASSEROLE RECIPE: HOW TO MAKE IT
Crispy chow mein noodles top this twist on chop suey that’s sure to be a family favorite. Willie DeWaard - Coralville, IA
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Dinner
Calories 461 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Dinner
Calories 461 calories per serving
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
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SPAGHETTI & MEATBALL SOUP RECIPE: HOW TO MAKE IT
A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. —Susan Stetzel, Gainesville, New York
From tasteofhome.com
Reviews 4.8
Total Time 07 hours 00 minutes
Category Lunch
Cuisine Europe, Italian
Calories 394 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 07 hours 00 minutes
Category Lunch
Cuisine Europe, Italian
Calories 394 calories per serving
- Preheat oven to 400°. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes; drain. Stir in eggs, cheese and seasonings. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 12-15 minutes., Transfer meatballs to a 6-qt. slow cooker. Add stock, marinara sauce, water, basil and, if desired, Parmesan rind. Cook, covered, on low 6-8 hours to allow flavors to blend., Discard Parmesan rind. Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes longer. If desired, serve with additional cheese.
See details
MEATBALL RECIPES - BBC GOOD FOOD
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CHINESE BEEF CASSEROLE RECIPE: HOW TO MAKE IT
Crispy chow mein noodles top this twist on chop suey that’s sure to be a family favorite. Willie DeWaard - Coralville, IA
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Dinner
Calories 461 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Dinner
Calories 461 calories per serving
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
See details
SPAGHETTI & MEATBALL SOUP RECIPE: HOW TO MAKE IT
A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. —Susan Stetzel, Gainesville, New York
From tasteofhome.com
Reviews 4.8
Total Time 07 hours 00 minutes
Category Lunch
Cuisine Europe, Italian
Calories 394 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 07 hours 00 minutes
Category Lunch
Cuisine Europe, Italian
Calories 394 calories per serving
- Preheat oven to 400°. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes; drain. Stir in eggs, cheese and seasonings. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 12-15 minutes., Transfer meatballs to a 6-qt. slow cooker. Add stock, marinara sauce, water, basil and, if desired, Parmesan rind. Cook, covered, on low 6-8 hours to allow flavors to blend., Discard Parmesan rind. Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes longer. If desired, serve with additional cheese.
See details
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