SHEPARDS PIE WITH INSTANT MASHED POTATOES RECIPES

EASY INSTANT POTATO SHEPHERDS PIE RECIPE - FOOD.COM

Easy Instant Potato Shepherds Pie Recipe - Food.com image

This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 (20 ounce) box instant mashed potatoes (8 serving size)
2 cups frozen mixed vegetables
1 (8 ounce) can beef gravy
2 tablespoons garlic powder
salt
pepper
paprika

Steps:

Preheat Oven to 325'F.
Use vegetable spray on casserole dish.
Prepare instant mashed potatoes following box directions.
Boil frozen vegetables in saucepan.
Brown ground beef.
Add 1/2 can of beef gravy.
Add garlic powder.
Stir until well blended.
Drain vegetables.
Add the beef mixture to casserole dish.
Add the vegetables and spread evenly.
Add large spoonfuls of the mashed potatoes
over the vegetables.
Wait a few minutes for potatoes to cool before spreading.
Make a design with bottom of fork on the potatoes.
Sprinkle some paprika.
Bake for 30 minutes.
Cool for 15 minutes before slicing.
Add remaining warmed gravy to each serving.

Nutrition Facts : Calories 1149.7, FatContent 26, SaturatedFatContent 10.1, CholesterolContent 105.1, SodiumContent 798, CarbohydrateContent 181.6, FiberContent 20, SugarContent 8.2, ProteinContent 52.7

SHEPHERD'S PIE WITH INSTANT MASHED IDAHO® POTATO TOPPING

Shepherd's Pie with Instant Mashed Idaho® Potato Topping image

Provided by IDAHOPOTATO.COM

Number Of Ingredients 7

Ingredients

6 servings prepared instant mashed Idaho® potatoes
1 medium onion, chopped
1 pound ground beef
salt and pepper to taste
1 can (11 ounces) condensed tomato soup (undiluted)
2 1/2 cups cooked green beans
1 egg, beaten

Steps:

1. Preheat oven 350° F. Grease a 1 1/2 quart casserole. 2. In a large frying pan brown onion and beef. Salt and pepper to taste. Drain meat and place in casserole. Pour soup over hamburger; top with green beans. Mound potatoes on top. Brush with beaten egg. Bake for 30 minutes.

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SHEPHERD'S PIE WITH INSTANT MASHED IDAHO® POTATO TOPPING

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1. Preheat oven 350° F. Grease a 1 1/2 quart casserole. 2. In a large frying pan brown onion and beef. Salt and pepper to taste. Drain meat and place in casserole. Pour soup over hamburger; top with green beans. Mound potatoes on top. Brush with beaten egg. Bake for 30 minutes.

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Shepherd’s Pie is great with leftover homemade mashed potatoes, but it’s tasty with ready-made mashed potatoes from the grocery store, too —Jennifer Early, East Lansing, Michigan
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