SIMPLY NATURE QUICK COOK BROWN RICE RECIPES
WIENERSCHNITZEL CHILI SAUCE - TOP SECRET RECIPES
The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 40 minutes0S
Prep Time 20 minutes0S
Cook Time 20 minutes0S
Nutrition Facts : Calories 290 calories
QUICK AND EASY PANCIT RECIPE | ALLRECIPES
Quick, Easy and delicious! Will remind you of Island Fiestas!
Provided by Heather Maurer
Categories Filipino Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 Servings
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts : Calories 369 calories, CarbohydrateContent 65.1 g, CholesterolContent 35 mg, FatContent 4.9 g, FiberContent 7.3 g, ProteinContent 18.1 g, SaturatedFatContent 1.3 g, SodiumContent 788.6 mg, SugarContent 7.1 g
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WIENERSCHNITZEL CHILI SAUCE - TOP SECRET RECIPES
The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it.
Source: Even More Top Secret Recipes by Todd Wilbur.
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