MEAT LOAF MASHED POTATOES RECIPES

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A CHRISTMAS STORY MEAT LOAF RECIPE: HOW TO MAKE IT



A Christmas Story Meat Loaf Recipe: How to Make It image

I've watched the film “A Christmas Story” so many times since I was a kid. Now I have a family of my own, so I re-created the mom’s meatloaf and mashed potatoes. —Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 10

2 large eggs, lightly beaten
1/2 cup ketchup
1 medium onion, finely chopped
1 small green or sweet red pepper, finely chopped
2/3 cup crushed saltines (about 12)
1/2 teaspoon salt
1 teaspoon pepper
1-1/2 pounds ground beef
4 cups hot mashed potatoes, divided
1 tablespoon minced fresh parsley

Steps:

  • Preheat oven to 375°. Place a rack in a 15x10x1-in. baking pan; place a 12x8-in. piece of foil in center of rack. In a large bowl, combine eggs, ketchup, onion, green pepper, crushed saltines, salt and pepper. Add beef; mix lightly but thoroughly. Place over foil rectangle and shape into a 9x6-in. loaf. Bake until a thermometer reads 160°, 50-60 minutes. Let stand 10 minutes before slicing., Transfer meat loaf to a serving plate, discarding foil. Pipe or spread 1 cup mashed potatoes over meat loaf. Sprinkle with parsley. Serve with remaining mashed potatoes.

Nutrition Facts : Calories 436 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 1105mg sodium, CarbohydrateContent 37g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 26g protein.

TRADITIONAL MEAT LOAF RECIPE - COUNTRYLIVING.COM



Traditional Meat Loaf Recipe - countryliving.com image

Topped with sliced bacon and a ketchup glaze, our crowd-pleasing Traditional Meat Loaf recipe is served with its now-classic accompaniment -- creamy Country Mashed Potatoes.

Provided by COUNTRYLIVING.COM

Categories     dairy-free    low-calorie    dinner party    dinner    main dish

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 8

Number Of Ingredients 15

2 lb. ground beef
1 1/2 c. finely chopped onions
1/2 c. finely chopped red bell pepper
1/4 c. finely chopped green bell pepper
1/2 c. ketchup
1/2 c. spicy brown mustard
3/4 c. dried bread crumbs
3 large eggs
2 tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. coarse-ground pepper
1/2 tsp. dried oregano
1/2 tsp. dried thyme
2 tbsp. dark brown sugar
5 slice bacon

Steps:

  • Make the meat loaf: Preheat oven to 400 degrees F. Place beef, onions, red and green peppers, 1/4 cup ketchup, mustard, bread crumbs, eggs, 1 tablespoon Worcestershire, salt, pepper, oregano, and thyme in a large bowl and toss gently with your hands. Be careful not to overmix -- it should be soft but hold its shape. Transfer meat to a baking pan, shape into a 10-inch by 5-inch loaf, and set aside. Combine remaining ketchup, Worcestershire, and brown sugar in a small bowl and stir until combined. Brush the meat loaf with 3 tablespoons of the ketchup mixture. Place the bacon width-wise over the top of the meat loaf and cover with remaining glaze. Bake for 15 minutes, reduce oven temperature to 350 degrees F, and bake until an internal temperature of 160 degrees F is reached -- about 40 more minutes. Remove from oven and allow the meat loaf to rest for 15 minutes before serving. Slice into 1 1/4-inch-thick pieces and serve warm.

Nutrition Facts : Calories 327 calories

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