PASTA WITH ROTISSERIE CHICKEN RECIPE RECIPES

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CHICKEN ALFREDO PASTA SKILLET RECIPE - BETTYCROCKER.COM



Chicken Alfredo Pasta Skillet Recipe - BettyCrocker.com image

A scratch dinner done in 40 minutes using just one pan? It’s not too good to be true—but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 11

2 tablespoons butter
2 teaspoons finely chopped garlic
3 cups Progresso™ chicken broth (from 32-oz carton)
8 oz uncooked ziti pasta (2 1/2 cups)
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups heavy whipping cream
1 cup grated Parmesan cheese
2 cups shredded deli rotisserie chicken
3/4 cup frozen sweet peas
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • In 12-inch nonstick skillet, heat butter over medium heat until melted; add garlic. Cook and stir constantly about 1 minute or until fragrant. Add broth, pasta, salt and pepper; heat to boiling. Reduce heat to medium. Cook uncovered 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
  • Stir in whipping cream and Parmesan cheese; cook over medium-high heat 2 to 3 minutes, stirring frequently, until bubbly. Stir in chicken and frozen sweet peas; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated through.
  • Let stand 5 minutes before serving. Garnish with parsley.

Nutrition Facts : Calories 550 , CarbohydrateContent 38 g, CholesterolContent 130 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 4 g, TransFatContent 1 g

CHICKEN PUTTANESCA PASTA RECIPE | KARDEA BROWN | FOOD …



Chicken Puttanesca Pasta Recipe | Kardea Brown | Food … image

This is my super-fast version of the pasta dish that originated in Naples, Italy. In addition to the classic ingredients of tomatoes, olives, garlic and anchovies, I nestle cut-up rotisserie chicken in the sauce as it simmers for a hearty weeknight meal that's ready in a flash.

Provided by Kardea Brown

Categories     main-dish

Total Time 40 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

2 tablespoons olive oil
1 yellow onion, diced 
3 cloves garlic, minced 
1 tablespoon anchovy paste 
2 tablespoons tomato paste 
One 28-ounce can crushed tomatoes 
Crushed red pepper, optional 
1 cup pitted green olives 
2 tablespoons drained capers 
1 teaspoon dried Italian seasoning 
Kosher salt and freshly ground black pepper 
1 rotisserie chicken, separated into leg and thigh pieces, breast meat cut from bone and sliced
One 16-ounce package spaghetti 
Fresh oregano leaves, for garnish 

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the onion, garlic and anchovy paste and cook until fragrant, about 2 minutes. Add the tomato paste, crushed tomatoes, and crushed red pepper, if using. Cook until the sauce thickens, about 10 minutes.
  • Stir in the olives, capers and Italian seasoning. Season to taste with salt and pepper. Nestle the chicken pieces in the sauce. Simmer until the chicken is warmed through, about 10 minutes.
  • Meanwhile, cook the spaghetti according to the package directions. Serve the chicken and sauce over the spaghetti and garnish with the oregano.

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CHICKEN PUTTANESCA PASTA RECIPE | KARDEA BROWN | FOOD …
This is my super-fast version of the pasta dish that originated in Naples, Italy. In addition to the classic ingredients of tomatoes, olives, garlic and anchovies, I nestle cut-up rotisserie chicken in the sauce as it simmers for a hearty weeknight meal that's ready in a flash.
From foodnetwork.com
Reviews 4
Total Time 40 minutes
Category main-dish
  • Meanwhile, cook the spaghetti according to the package directions. Serve the chicken and sauce over the spaghetti and garnish with the oregano.
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