GOLDEN TOAST RECIPE RECIPES

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GOLDEN TOAST POINTS RECIPE | MARTHA STEWART



Golden Toast Points Recipe | Martha Stewart image

Serve these popular French-style hors d'oeuvres on a platter that may also include olives, cornichons, and chicken liver pate.

Provided by Martha Stewart

Categories     Appetizers

Yield Serves 6

Number Of Ingredients 1

12 slices good-quality white bread, such as brioche, pain de mie, or Pullman

Steps:

  • Preheat oven to 375 degrees. Slice crusts off bread, and cut each slice into quarters, to form four triangles. Place in a single layer on a rimmed baking sheet; toast in oven until bread is golden and beginning to crisp, about 15 minutes, turning once. Transfer to a wire rack; let cool slightly.

GOLDEN FRENCH TOAST RECIPE: HOW TO MAKE IT



Golden French Toast Recipe: How to Make It image

A combination of orange juice and cardamom make this oven-baked french toast extra special. It's a pretty dish to serve overnight guests.—Karen Free, Overland Park, Kansas

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

1/3 cup fresh orange juice
1 teaspoon grated orange zest
4 large eggs
1/2 teaspoon ground cardamom
1/4 cup butter, cubed
12 slices day-old French bread (3/4 inch thick)
Maple syrup

Steps:

  • In a bowl, combine orange juice, zest, eggs and cardamom; beat well. Melt the butter in a 13x9-in. pan in the oven. Remove pan from oven. Dip the bread on both sides in the egg mixture; place in a single layer in pan. Bake at 450° for 10 minutes, turning once. Serve with syrup.

Nutrition Facts : Calories 219 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 162mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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