ONE POT CHICKEN WINGS RECIPES
ONE-POT STICKY CHICKEN WINGS RECIPE - ANDREW ZIMMERN ...
Andrew Zimmern’s Kitchen AdventuresA few years ago, I went to Malaysia for the first time and spent every second I could on New Lane in Penang. It’s arguably the single greatest street-food stroll in the world. Among the hundreds of stalls are a few that turn out chicken wings and chicken quarters glazed with the classic Chinese master sauce that I can’t eat enough of. Sticky and fatty, the best versions of this dish emulsify the chicken fat into the sauce as it reduces. Think of it as a schmaltz version of beurre monté! I wish I could insist that you fly to Penang to enjoy the best version of this yummy concoction, but that would be lying.—Andrew Zimmern Sensational Chicken Wing Recipes
Provided by Andrew Zimmern
Categories Chicken Wings
Total Time 40 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In a very large nonstick skillet (or in batches), cook the chicken wings over moderate heat, turning once, until golden, about 8 minutes. Add the ginger, chiles, star anise and cinnamon and cook over moderately low heat, stirring, until fragrant, about 1 minute.
- Add the soy sauce, sake, oyster sauce, mirin, sugar and 1/3 cup of water and bring to a simmer over moderate heat. Cover and simmer for 10 minutes. Uncover and cook over moderately high heat, stirring occasionally, until the wings are cooked through and the sauce has reduced to a thick glaze, about 8 minutes. Discard the chiles, star anise and cinnamon. Transfer the chicken wings to a platter, scatter the scallions on top and serve.
INSTANT POT® CRISPY BARBECUE CHICKEN WINGS RECIPE | ALLRECIPES
Save time by making chicken wings in an electric pressure cooker like the Instant Pot®. Frozen or thawed, these turn out great with your favorite barbecue sauce.
Provided by bd.weld
Categories Meat and Poultry Chicken Wings
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select manual function. Place the trivet in the pot and add the water. Place wings on the trivet. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 20 to 25 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a jelly roll pan with aluminum foil.
- Remove wings from pressure cooker and pat dry with paper towels. Mix barbecue sauce and melted butter together in a bowl. Place wings on the prepared pan and baste with barbecue sauce mixture.
- Cook wings under the hot broiler, turning once, until desired crispness is reached, 5 to 15 minutes.
Nutrition Facts : Calories 348.4 calories, CarbohydrateContent 30.4 g, CholesterolContent 63.5 mg, FatContent 18.5 g, FiberContent 0.6 g, ProteinContent 14.1 g, SaturatedFatContent 5.9 g, SodiumContent 948 mg, SugarContent 16.3 g
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