SPAGHETTI SAUCE WITH GROUND BEEF & SAUSAGE
"A red sauce combining Italian sausage and ground beef for your favorite pasta. "
Total Time 2 hours
Prep Time 30 minutes
Yield 6
Number Of Ingredients 16
Steps:
- "Remove the casing from the sausage and discard. In a large skillet, brown the sausage and ground beef over medium heat for 8 min. Stir meat and break apart. Add onion and garlic, sauté for 4 min. until meat is no longer pink. Drain and set aside. Add all remaining ingredients and bring to a simmer. Cover and simmer for 1 1/2 hours, stirring occasionally. Serve over your favorite spaghetti or other pasta. "
Nutrition Facts : Calories 549 calories, FatContent 48.5861391701667 g, CarbohydrateContent 1.75833073416667 g, CholesterolContent 108.8621688 mg, FiberContent 0.216578329273065 g, ProteinContent 25.050950718 g, SaturatedFatContent 14.8361924538667 g, ServingSize 1 1 Serving (168g), SodiumContent 615.663360302778 mg, SugarContent 1.5417524048936 g, TransFatContent 3.27984217281666 g
SPAGHETTI BOLOGNESE SAUCE (BEEF AND ITALIAN SAUSAGE ...
I've been working on this recipe for years--tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Brown ground beef, season to taste with salt and pepper, drain and set aside.
- Cut link sausage up into meatball size pieces, brown, drain, and set aside. I use Thomasville Hot. If making sauce for lasagna, remove sausage from casings and brown with the ground beef.
- Sauté garlic, onion, and bell pepper in olive oil, just until the onions are translucent.
- Add meat, tomato sauce, tomato paste, diced tomatoes, herbs and spices, mushrooms, sugar, and wine. I use fresh mushrooms, and a red burgandy for a deeper earthy flavor. Omit mushrooms if making sauce for lasagna.
- Simmer on medium low for at least one hour, stirring occasionally.
- When ready to serve, mix corn starch with water and add to sauce, along with both cheeses to thicken.
- When cheese is incorporated, and sauce has thickened, serve over your choice of pasta or use as a meat filling for lasagna.
Nutrition Facts : Calories 650.3, FatContent 38.4, SaturatedFatContent 13.1, CholesterolContent 97.8, SodiumContent 2600.4, CarbohydrateContent 36.4, FiberContent 7.3, SugarContent 21.5, ProteinContent 36.3
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