RECIPE USING ONE BANANA RECIPES
BANANA BREAD RECIPE WITH ONE BANANA – MELANIE COOKS
This delicious banana bread is made using just one overripe banana! The texture of this bread is simply perfect - tender and soft! This banana bread is full of banana flavor in every bite, it tastes amazing!
Provided by MelanieCooks.com
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F.
- Grease the inside of the non-stick loaf pan with 1 tbsp of butter.
- Put the banana in a large bowl and mash it with a fork.
- Add the egg, sugar and 5 tbsp butter, and mix it until combined.
- Add the milk and vanilla, and mix until combined.
- Add flour and baking powder, and mix until combined.
- Pour the batter in the greased loaf pan.
- Put the banana bread in the oven and bake for 50 minutes.
ONE BANANA BREAD MUFFINS RECIPE - FOOD.COM
I had one ripe banana, and didn't want to toss it or freeze the mash. So I made them into muffins. ^W^
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 9-10 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Prep. muffin tin, with butter/spray or liners.
- Melt Butter in Microwave for 30 seconds. Meanwhile, in a meduim mixing bowl, mash your banana.
- Then in the same bowl add; sugar, brown sugar,milk, melted butter, egg. Then cream together.
- Once creamed, add Baking Soda, Salt, and flour. Mix well.
- Then fill the muffin tins 3/4 up, and place in the middle of the rack.
- Let them bake for 17 minutes, or until middle comes out clean with a knife.
Nutrition Facts : Calories 169.6, FatContent 5.9, SaturatedFatContent 3.5, CholesterolContent 34.5, SodiumContent 158.7, CarbohydrateContent 27.3, FiberContent 0.7, SugarContent 15.1, ProteinContent 2.4
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