ENGLISH MUFFIN BREAD RECIPE FOR BREAD MACHINE RECIPES
ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES
This bread has the chewy consistency of English muffins. It's especially good toasted!
Provided by JJ
Categories Breakfast Bread
Total Time 1 hours 25 minutes
Prep Time 1 hours 0 minutes
Cook Time 25 minutes
Yield 2 - 8x4 inch loaf pans
Number Of Ingredients 8
Steps:
- Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
- In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
Nutrition Facts : Calories 167.8 calories, CarbohydrateContent 32.4 g, CholesterolContent 2 mg, FatContent 1.2 g, FiberContent 1.2 g, ProteinContent 6.1 g, SaturatedFatContent 0.4 g, SodiumContent 259.7 mg, SugarContent 1.9 g
GRANDMA'S ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
Provided by Stephanie Knewasser
Categories Breakfast Bread
Total Time 3 hours 20 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
- Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
- Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.
Nutrition Facts : Calories 64.1 calories, CarbohydrateContent 12.8 g, CholesterolContent 0.8 mg, FatContent 0.4 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 0.2 g, SodiumContent 104.1 mg, SugarContent 0.8 g
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ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES
This bread has the chewy consistency of English muffins. It's especially good toasted!
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Total Time 1 hours 25 minutes
Category Breakfast Bread
Calories 167.8 calories per serving
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Reviews 4.7
Total Time 1 hours 25 minutes
Category Breakfast Bread
Calories 167.8 calories per serving
- Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
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GRANDMA'S ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
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- Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.
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