CHOCOLATE CHEESECAKE FILLING RECIPES

CHOCOLATE CHEESECAKE RECIPES - BBC GOOD FOOD

Chocolate cheesecake recipes - BBC Good Food image

Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Choose from white, milk or dark chocolate, fruity or boozy.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

LEMONY WHITE CHOCOLATE CHEESECAKE RECIPE: HOW TO M…

Lemony White Chocolate Cheesecake Recipe: How to M… image

Although it takes some time to prepare this eye-catching cheesecake, the combination of tangy lemon and rich white chocolate is hard to beat. It's always a hit! —Marlene Schollenberger, Bloomington, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 35 minutes

Prep Time 30 minutes

Cook Time 01 hours 05 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1-1/4 cups all-purpose flour
2 tablespoons confectioners' sugar
1 teaspoon grated lemon zest
1/2 cup cold butter, cubed
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
10 ounces white baking chocolate, melted and cooled
2 tablespoons all-purpose flour
2 tablespoons heavy whipping cream
2 tablespoons lemon juice
2 teaspoons grated lemon zest
2 teaspoons vanilla extract
4 large eggs, lightly beaten, room temperature
Optional: White baking chocolate curls and lemon zest strips

Steps:

Preheat oven to 325°. Place a 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside. , In a small bowl, combine the flour, confectioners' sugar and zest; cut in butter until crumbly. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake 25-30 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate, flour, cream, lemon juice, lemon zest and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , Place pan in a large baking pan; add 1 in. of hot water to larger pan. Bake 65-85 minutes or until center is just set and top appears dull. , Remove pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour . Refrigerate overnight. Remove sides of pan. Garnish with white chocolate and lemon zest strips if desired.
Freeze option: Wrap individual portions of cheesecake in plastic wrap and place in a resealable plastic freezer bag. Seal bag and freeze for future use. To use, thaw completely in the refrigerator.

Nutrition Facts : Calories 637 calories, FatContent 45g fat (28g saturated fat), CholesterolContent 182mg cholesterol, SodiumContent 327mg sodium, CarbohydrateContent 49g carbohydrate (36g sugars, FiberContent 0 fiber), ProteinContent 11g protein.

More about "chocolate cheesecake filling recipes"

WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE: HOW TO M…

As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store! —Wendy Barkman, Breezewood, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 45 minutes
Category Desserts
Calories 403 calories per serving

In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Fold in the chips. Pour over crust. , In a microwave, melt raspberry jam; stir until smooth. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 80-85 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight. Remove sides of pan.

See details

VEGAN CHOCOLATE CHEESECAKE RECIPE - OLIVEMAGAZINE

Top a fudgy Oreo biscuit base with silken tofu and dark chocolate for a rich, plant-based cheesecake. this easy vegan chocolate cheesecake makes an indulgent dinner party dessert
From olivemagazine.com
Total Time 30 minutes
Category Dessert
Calories 496 calories per serving

Pour the filling mixture on top of the chilled Oreo base and chill for at least 3 hours. Once set, sprinkle with a few sea salt flakes before slicing and serving.

See details

CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT

Everyone’s a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it’s very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. —Sue Call, Beech Grove, Indiana
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 411 calories per serving

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.

See details

CHOCOLATE TRUFFLE CHEESECAKE RECIPE: HOW TO MAKE IT

If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. —Mary Jones, Cumberland, Maine
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 411 calories per serving

In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place pan on baking sheet and bake at 350° for 10 minutes. Cool in pan on a wire rack. Reduce heat to 325°. , For filling, place chocolate chips in a small bowl. In a small heavy saucepan, heat cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir until smooth. In a large bowl, beat cream cheese and sugar until smooth. Add cocoa and beat well. Add eggs; beat on low just until combined. Stir in vanilla and the melted chocolate mixture just until blended. Pour over crust. Return pan to baking sheet., Bake for 45-50 minutes or until center is almost set. For topping, place chocolate chips in a bowl. In a small heavy saucepan, heat cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir until smooth. Stir in vanilla. Spread over filling. Cool pan on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of pan. Just before serving, garnish with whipped cream and miniature chocolate kisses if desired. Refrigerate leftovers.

See details

NO-BAKE CHOCOLATE CHEESECAKE RECIPE | BBC GOOD FOOD

What could be more decadent? A crushed chocolate digestive biscuit base is layered with two types of creamy chocolate then topped with Maltesers and chocolate buttons – and no oven needed
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert, Treat
Calories 705 calories per serving

Spoon the dark chocolate mixture onto the biscuit base. Top with the milk chocolate mixture and smooth over the top. Chill overnight. Decorate with Maltesers before serving.

See details

WHITE CHOCOLATE RASPBERRY CHEESECAKE | ALLRECIPES

Very good cheesecake. Tips: Grease all sides and bottom of the springform pan. Use 2 cups of ground Oreo cookies, 2tbs of sugar and 6 tbs of butter for the crust. If you don't have half and half use heavy cream. For the raspberry sauce use 2tbs of cornstarch instead of 2 tsp. For the cheesecake filling …
From allrecipes.com

See details

10 BEST NO BAKE CHEESECAKE FILLING RECIPES - YUMMLY

The Best No Bake Cheesecake Filling Recipes on Yummly | Super Simple No Bake Cheesecake Filling, Super Simple No Bake Cheesecake Filling, Creamy Feta Olive Filling ... fine sea salt, dark chocolate and 6 more. Baked Brie en Croute with Dried Cherry Compote Filling …
From yummly.com

See details

ST. PATRICK'S CHOCOLATE & MINT CHEESECAKE BARS RECIPE ...

There is an art to cutting cheesecake so that the filling doesn't cling to the knife. Use a very thin, sharp blade (steak knife) and dip it into the hot water often to prevent dragging the filling and …
From allrecipes.com

See details

NO-BAKE CHOCOLATE CHEESECAKE RECIPE - ALSO THE …

Jul 24, 2018 · Made this, subbing Oreos for choc ripple biscuits base and a 50/50 milk & dark chocolate in filling. Sets much quicker than regular cheesecake, has a smooth texture that's almost …
From alsothecrumbsplease.com

See details

CHEESECAKE RECIPES - MARTHA STEWART

This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake.Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream topping is folded right into the filling…
From marthastewart.com

See details

ST. PATRICK'S CHOCOLATE & MINT CHEESECAKE BARS RECIPE ...

See details

65 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE IDEA…

From classic cheesecake to airy mascarpone-laced slices, there isn't a style this creamy dessert can't pull off. Whether you're looking for a chocolate crust, a light ricotta filling or an ...
From foodnetwork.com

See details

TRIPLE-CHOCOLATE CHEESECAKE RECIPE | MARTHA STEWART

Other recipes use a cocoa/water mixture along with melted chocolate, which deepens the chocolate flavor. Check out Nigella's chocolate cheesecake on food network. I also had to put a pan …
From marthastewart.com

See details

CHOCOLATE CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWS…

This cheesecake is a stunner. The chocolate is present, but it doesn’t overwhelm. You get a great balance between rich, tangy, and slightly sweet. I think the “chocolate cake hall of fame” from Feast is one of the best moments in modern food writing. This cake is a shining example of those excellent recipes!
From nigella.com

See details

CHOCOLATE MARBLE CHEESECAKE | RECIPES - HERSHEYLAND

Make your favorite cheesecake even sweeter with HERSHEY’S cocoa swirled throughout! Sure, classic cheesecake is scrumptious, but when you add our chocolate marble cheesecake recipe to your dessert menu, you can put a twist on a tradition. Marble cheesecake uses HERSHEY’S chocolate …
From hersheyland.com

See details

10 BEST CHOCOLATE CAKE FILLING RECIPES - YUMMLY

Mar 17, 2022 · Chocolate Layer Cake with Cheesecake Filling Food Network liqueur, chocolate cake, vegetable oil, liqueur, butter, chocolate cake mix and 10 more Pork Vindaloo Pasty Filling …
From yummly.com

See details

GERMAN CHOCOLATE CHEESECAKE - OMG CHOCOLATE DESSERTS

Sep 19, 2021 · German Chocolate Cheesecake featuring, creamy chocolate cheesecake filling, and coconut and pecan topping is a showstopper! Bonus: You have two delicious desserts packed in an awesome recipe. This recipe was inspired by my Triple Chocolate Cheesecake recipe and it’s by far one of the tastiest chocolate …
From omgchocolatedesserts.com

See details

KETO LOW CARB NO BAKE CHOCOLATE CHEESECAKE RECIP…

Dec 14, 2018 · Chocolate Cheesecake Filling – This is a simple mix of cream cheese, unsweetened chocolate, powdered sweetener, and vanilla. It requires some melting and beating to …
From wholesomeyum.com

See details

CHEESECAKE RECIPES | ALLRECIPES

Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place. a slice of cheesecake …
From allrecipes.com

See details