BBQ SHORT RIBS SLOW COOKER RECIPES

SLOW COOKER BBQ SHORT RIBS RECIPE - FOOD.COM

Slow Cooker BBQ Short Ribs Recipe - Food.com image

This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 lbs beef short ribs
1 large onion, coarsely chopped
1 cup barbecue sauce, your favorite
2 tablespoons honey
1/4 cup flour
1 tablespoon yellow mustard

Steps:

Place ribs and onions in slow cooker.
Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
Remove ribs from slow cooker; cover to keep warm.
Skim excess fat from sauce; return ribs to sauce.
Stir gently until evenly coated.

Nutrition Facts : Calories 1931.6, FatContent 164.8, SaturatedFatContent 71.5, CholesterolContent 344.7, SodiumContent 796.3, CarbohydrateContent 41, FiberContent 1.4, SugarContent 26.6, ProteinContent 66.7

KALBI (KOREAN BBQ SHORT RIBS) RECIPE | ALLRECIPES

Kalbi (Korean BBQ Short Ribs) Recipe | Allrecipes image

This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).

Provided by CC

Categories Korean Recipes

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

¾ cup soy sauce
¾ cup brown sugar
¾ cup water
1 garlic clove, minced
2 green onions, chopped
1 tablespoon Asian (toasted) sesame oil
2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Nutrition Facts : Calories 1095.7 calories, CarbohydrateContent 44.9 g, CholesterolContent 172.4 mg, FatContent 85.6 g, FiberContent 0.6 g, ProteinContent 35.9 g, SaturatedFatContent 36.2 g, SodiumContent 2831.1 mg, SugarContent 41 g

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