HOW TO MAKE WHITE PIZZA SAUCE RECIPES

Name: Garlic White Pizza Sauce
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 2-3 tablespoons flour; 1 1/2 cups half & half (milk works fine, too)

GARLIC WHITE PIZZA SAUCE --- UNDER 10 MINUTES AND OH SO ...

Garlic White Pizza Sauce --- under 10 minutes and oh so ... image

a versatile garlic white sauce that works great on pizza, pasta, and other tasty recipes!

Provided by Nellie

Categories Main Course

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2-3 tablespoons flour
1 1/2 cups half & half (milk works fine, too)

Steps:

In a skillet on medium-high heat, heat oil.
Add the garlic and heat for about 3 minutes, until fragrant.
Add the flour (start with 2 tablespoons), oregano, pepper, and salt. Whisk well.
Add the half & half all at once, whisking constantly. Cook and stir until bubbly and until thickened (usually about 3 minutes)

Nutrition Facts : Calories 99 kcal, CarbohydrateContent 4 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 17 mg, SodiumContent 92 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

WHITE PIZZA SAUCE - NOBLEPIG.COM

White Pizza Sauce - noblepig.com image

Even if you're a red sauce devotee, this White Pizza Sauce recipe just might enlighten your taste buds to the tasty power of a white sauced pie - especially when an alliance of the perfect cheese and toppings are chosen accordingly.

Provided by Cathy

Categories Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 10

Ingredients

2 tbsps (28 g) butter
1 tbsp minced garlic (about 4 cloves)
2 tbsps (1 g) cornstarch
1 cup (250 ml) half and half
1/2 cup (29 g) freshly grated Parmesan cheese
2 tsps Italian seasoning
1/2 tsp finely ground sea salt
1/2 tsp ground black pepper
1/4 tsp dried oregano leaves
1/4 tsp onion powder

Steps:

In a small saucepan over medium-low heat, melt the butter. Whisk in the garlic and heat until fragrant, about 1 minute. Whisk in cornstarch a little at a time so you don't get any lumps.)
Pour in half-and-half and whisk until combined. Reduce heat to low and simmer; stirring often, for 3-5 minutes or until sauce is thickened to your liking. (Cook a few more minutes if your sauce is too thin. If your sauce is too thick, add a bit more half-and-half.)
Turn off heat and add Parmesan cheese. Whisk until melted and smooth.
Stir in Italian seasoning, sea salt, black pepper, oregano and onion powder.
Spread on your pizza crust immediately. If you do not plan to use the sauce right away, allow it to cool before placing in an airtight container into the refrigerator.

Nutrition Facts : Calories 140 kcal, FatContent 14 g, SaturatedFatContent 2.5 g, SodiumContent 260 mg, SugarContent 1 g, FiberContent 1 g, ServingSize 1 serving

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