BABY WEDGE RECIPES

BABY BRIE WEDGE IN PHYLLO - BIGOVEN

Baby Brie Wedge in Phyllo - BigOven image

"Baby Brie wrapped in Phyllo is perfect for Holiday entertaining. The warm creamy brie combines nicely with the crisp, buttery dough."

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 3

Ingredients

3 sheets Phyllo dough
4 tbsp Clarified Butter or melted butter
1 wedge Alouette Baby Brie

Steps:

" * Preheat oven to 375 ºF. * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter. * Place a second sheet of phyllo on top; brush with melted butter. * Place third sheet of phyllo on top of 2 sheets; brush with melted butter. * Place Alouette® Baby Brie® on the near side * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal * Bake 8-12 minutes, until golden brown. * Cool 10 minutes serving. "

Nutrition Facts : Calories 219 calories, FatContent 20.58522 g, CarbohydrateContent 1.99352 g, CholesterolContent 62.53 mg, FiberContent 0.066499999165535 g, ProteinContent 7.0092 g, SaturatedFatContent 12.916906 g, ServingSize 1 1 Serving (50g), SodiumContent 299.977 mg, SugarContent 1.92702000083447 g, TransFatContent 1.280226 g

LITTLE GEM WEDGE SALAD WITH BLUE CHEESE & HERB DRESSING ...

Little Gem Wedge Salad with Blue Cheese & Herb Dressing ... image

Little Gem lettuce is like a cross between romaine and butterhead. It's perfect for making an updated take on the wedge salad in this healthy recipe. If you can't find Little Gem, use half a romaine heart for each serving. You can order Point Reyes Original blue cheese online from pointreyescheese.com or substitute another raw-milk blue cheese.

Provided by Lisa Weiss

Categories Healthy Lettuce Side Dish Recipes

Total Time 30 minutes

Number Of Ingredients 14

Ingredients

¾ cup crumbled Point Reyes Original blue cheese
? cup whole-milk plain Greek yogurt
¼ cup extra-virgin olive oil
2 tablespoons white-wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped flat-leaf parsley
1 tablespoon chopped fresh oregano
1 medium clove garlic
¼ teaspoon kosher salt
¼ teaspoon ground pepper
6 heads Little Gem lettuce
½ cup crumbled blue cheese
3 pieces bacon, cooked and crumbled
2 scallions, thinly sliced on the diagonal

Steps:

To prepare dressing: Place 3/4 cup blue cheese, yogurt, oil, vinegar, mustard, parsley, oregano, garlic, salt and pepper in a blender or food processor. Blend until almost smooth.
To prepare salad: Cut each head of lettuce in half lengthwise and place on a large salad plate. Dollop 2 tablespoons of the dressing over each serving and top with more blue cheese, bacon and scallions. Serve with extra dressing on the side, if desired.

Nutrition Facts : Calories 169.1 calories, CarbohydrateContent 5.1 g, CholesterolContent 20.4 mg, FatContent 13.3 g, FiberContent 1.7 g, ProteinContent 7.9 g, SaturatedFatContent 5.7 g, SodiumContent 371.6 mg, SugarContent 1.8 g

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