DOES CARROT CAKE TASTE LIKE CARROTS RECIPES

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OLD FASHIONED CARROT CAKE RECIPE : TASTE OF SOUTHERN



Old Fashioned Carrot Cake Recipe : Taste of Southern image

This is an older and more basic version of Carrot Cake. It doesn't contain pineapple, coconut or some of the other ingredients found in some Carrot Cake recipes. It's still very tasty and flavorful and well worth a try.

Provided by Steve Gordon

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield Varies

Number Of Ingredients 16

2 cups Carrots, grated
4 large Eggs
2 cups Granulated Sugar
1 cup Canola Oil
2 cups All-Purpose Flour, sifted
2 teaspoons Ground Cinnamon
3/4 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/4 teaspoon Ground Nutmeg
1/2 cup Butter
1 3oz package of Cream Cheese
1 teaspoon Vanilla Flavoring
3-3/4 cup Confectioners Sugar
2 to 3 Tablespoons Milk as needed
1 cup chopped Walnuts, optional

Steps:

  • Grate the carrots, set aside.
  • Place eggs in a large mixing bowl.
  • Add the sugar.
  • Add the canola oil.
  • Mix on low-medium speed with mixer.
  • In another large bowl, place the level cups of sifted flour.
  • Add cinnamon.
  • Add baking soda.
  • Add baking powder.
  • Add salt.
  • Add nutmeg.
  • Whisk all the dry ingredients together until combined.
  • Gradually add the dry ingredients into the egg mixture, beating just until combined.
  • Add the grated carrots.
  • Fold carrots into batter with a spatula or large spoon.
  • Prepare your two 8 inch cake pans with oil and flour or cooking spray.
  • Divide batter between the two pans.
  • Bake at 350F degrees for 30-40 minutes or until done.
  • Remove from oven. Place on wire rack and cool for 10 minutes.
  • Turn the cakes out of the pans, place layers on wire racks. Let cool completely.
  • Place butter and cream cheese in mixing bowl.
  • Cream together until smooth and fluffy. About 4-5 minutes.
  • Add vanilla flavoring. Mix lightly.
  • Gradually add the confectioners sugar.
  • Add enough milk to reach desired spreading consistency.
  • Add chopped walnuts if desired.
  • Fold walnuts into the frosting.
  • Spread frosting over layers and decorate as desired.
  • Store any leftover cake in the refrigerator
  • Enjoy!

OLD FASHIONED CARROT CAKE RECIPE : TASTE OF SOUTHERN



Old Fashioned Carrot Cake Recipe : Taste of Southern image

This is an older and more basic version of Carrot Cake. It doesn't contain pineapple, coconut or some of the other ingredients found in some Carrot Cake recipes. It's still very tasty and flavorful and well worth a try.

Provided by Steve Gordon

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield Varies

Number Of Ingredients 16

2 cups Carrots, grated
4 large Eggs
2 cups Granulated Sugar
1 cup Canola Oil
2 cups All-Purpose Flour, sifted
2 teaspoons Ground Cinnamon
3/4 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/4 teaspoon Ground Nutmeg
1/2 cup Butter
1 3oz package of Cream Cheese
1 teaspoon Vanilla Flavoring
3-3/4 cup Confectioners Sugar
2 to 3 Tablespoons Milk as needed
1 cup chopped Walnuts, optional

Steps:

  • Grate the carrots, set aside.
  • Place eggs in a large mixing bowl.
  • Add the sugar.
  • Add the canola oil.
  • Mix on low-medium speed with mixer.
  • In another large bowl, place the level cups of sifted flour.
  • Add cinnamon.
  • Add baking soda.
  • Add baking powder.
  • Add salt.
  • Add nutmeg.
  • Whisk all the dry ingredients together until combined.
  • Gradually add the dry ingredients into the egg mixture, beating just until combined.
  • Add the grated carrots.
  • Fold carrots into batter with a spatula or large spoon.
  • Prepare your two 8 inch cake pans with oil and flour or cooking spray.
  • Divide batter between the two pans.
  • Bake at 350F degrees for 30-40 minutes or until done.
  • Remove from oven. Place on wire rack and cool for 10 minutes.
  • Turn the cakes out of the pans, place layers on wire racks. Let cool completely.
  • Place butter and cream cheese in mixing bowl.
  • Cream together until smooth and fluffy. About 4-5 minutes.
  • Add vanilla flavoring. Mix lightly.
  • Gradually add the confectioners sugar.
  • Add enough milk to reach desired spreading consistency.
  • Add chopped walnuts if desired.
  • Fold walnuts into the frosting.
  • Spread frosting over layers and decorate as desired.
  • Store any leftover cake in the refrigerator
  • Enjoy!

WHAT DOES CARROT CAKE TASTE LIKE? - QUORA
Carrot cake taste as yummy and delicious as a chocolate cake. However it taste like carrot not yet- carroty , because it consumes grated carrot yet its flavor is of brown sugar,nutmeg and clove. 150 views ·
From quora.com
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THE NONNEGOTIABLES OF GOOD CARROT CAKE | TASTE
Apr 20, 2017 · The more you think about carrot cake, the less it makes sense. Like the name implies, it contains carrots, yet is not “carrot-y”—their subtle flavor is overpowered by the high caramel of brown sugar, the warm embrace of cinnamon and nutmeg and clove. It is impossibly tender, but not so much that it falls apart into a million errant crumbs.
From tastecooking.com
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CARROT CAKE TASTES LIKE A SCRATCH CAKE | WHAT'S COOKIN ...
Mar 05, 2017 · Carrot Cake tastes like a scratch cake! 1 package of spice cake or carrot cake mix ( I used spice cake) 2 cups of shredded carrots; 1 - 8 oz can of crushed pineapple drained; Topping; 1/2 cup of shredded coconut (I like mine toasted, just spread on parchment paper and put in the oven at 350 degrees until browned)
From whatscookinitalianstylecuisine.com
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THE BEST CARROT CAKE RECIPE - THE SEASONED MOM
Jul 25, 2020 · The carrot cake gets its flavor from the other ingredients -- like the carrots and spices. That said, if you prefer to use butter instead of oil, you can substitute with an equal amount of melted butter in this recipe. Small Carrot Cake Recipe: Cut all of the ingredients in half and bake this cake in an 8-inch square pan. It's a perfect size cake for a smaller family.
From theseasonedmom.com
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WHAT DOES CARROT CAKE TASTE LIKE? | MUMSNET
Mar 03, 2016 · Plus I didn't have the precise right ingredients so substituted most things today (eg: used slightly different and less sugars, more carrots, no nutmeg etc). I am happy to eat the results... but it doesn't smell or taste like "carrot cake".
From mumsnet.com
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HOW TO MAKE CARROT CAKE | TASTE OF HOME
Feb 26, 2019 · Step 1: Mix the ingredients. In a large bowl, combine the eggs, sugar and oil, and set aside. In a separate bowl, mix together the flour, cinnamon, baking soda and powder, nutmeg and salt. Then, a third at a time, stir the dry mixture into the wet mixture until it’s fully combined. Fold in the grated carrot.
From tasteofhome.com
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DO CARROT CAKE MIXES HAVE CARROTS?
Nov 28, 2021 · Does Carrot Cake Contain Carrots? Cakes made with carrots are called carrot cakes. A white cream cheese frosting is the most common frosting used in modern carrot cake recipes. In addition to nuts like walnuts and pecans, spices like cinnamon, ginger, and ground mixed spice are sometimes added to cake batter.
From cupcakejones.net
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MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
Mar 23, 2015 · What Does This Carrot Cake Taste Like? This carrot cake sets the standard for carrot cakes everywhere. It’s deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Ginger adds the most delicious zing, but it isn’t overpowering at all.
From sallysbakingaddiction.com
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CARROT CAKE TASTES LIKE A SCRATCH CAKE | WHAT'S COOKIN ...
Mar 05, 2017 · The ingredients keep it moist and rich and taste so fresh! Shredded carrots, pineapple, and everything in this cake mix it tastes so authentic it's just over the top delicious. Of course, it's my go-to recipe at Easter time being a carrot cake, but I do make this year-round, it's so good! Moist, tender and the additions make it addicting.
From whatscookinitalianstylecuisine.com
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HOW TO MAKE CARROT CAKE | TASTE OF HOME
Feb 26, 2019 · Healthy tip: You can also replace half, or all, of the canola oil with an equal amount of unsweetened applesauce.This swap not only gives your cake some apple flavor but reduces the fat content, too. Step 2: Bake your carrot cake. Grease and flour two 9-in. round baking pans (Psst!Check out our no-fail way on how to grease a cake pan.Divide the cake batter evenly between the pans and then bake ...
From tasteofhome.com
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A BETTER CARROT CAKE RECIPE - BAKING SENSE®
Oct 30, 2019 · Preheat the oven to 350°F. Line three 8" or 9" round cake pans with parchment paper, or butter and flour the pans. (see note 1). Place the currants in a small bowl and pour enough hot water over to cover. Set aside for 20 minutes to plump. Meanwhile, sift together the flour, baking powder, baking soda, spices and salt.
From baking-sense.com
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INCREDIBLY MOIST AND EASY CARROT CAKE
This is my favorite recipe for carrot cake! It is 100% made from scratch, easy to make, versatile, and utterly delicious. One of our most popular recipes! Just read all the rave reviews! Jump to the Easy Carrot Cake Recipe. How to Make Carrot Cake From Scratch. This carrot cake is quick, easy to make, and utterly delicious.
From hallucina.co.uk
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HOW TO MAKE BOXED CARROT CAKE BETTER
Oct 24, 2021 · As a matter of fact, we do not also utilize Carrot Cake mix for this dish! We like this doctored cake mix Carrot Cake variation over merely preparing a boxed Carrot Cake mix since it has a lot even more taste from the enhancement of fresh shredded carrots, flavors, coconut, pecans, and also smashed pineapple!
From familycuisine.net
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CARROT CAKE TROUBLESHOOTING | CHEFTALK
Aug 26, 2016 · A lot of carrot cake recipe out there ask for so much oil , many ask for one cup ++ of oil and on top of that some ask for buttermilk and in proportion wise to dry liquid it looks like it has a lot of moisture in it but of course their end result the cake looks moist and fluffy and mine look dense, wet and not fluffy though it taste quite good.
From cheftalk.com
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THESE SWEET TREATS LOOK LIKE COOKIES, BUT TASTE LIKE ...
Jul 23, 2021 · Preheat your oven to 350 degrees F. Line two or three baking sheets (depending on size) with parchment paper, and set aside. In a medium bowl, whisk the dry ingredients: flour, baking soda, salt ...
From msn.com
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EASY CAMILLA’S CARROT CAKE RECIPE – RECIPE ONLY
Jan 03, 2022 · A Camilla’s carrot cake is a cake made of flour, almonds, sugar, carrots, eggs, oil, vanilla and yeast.. Her name is a tribute to the Duchess Camilla of Cornwall. Soft and melt-in-the-mouth, without butter, with an almond and orange scent without having the taste of carrot, this cake is an original way to eat carrots rich in vitamins, minerals and antioxidants.
From recipe-only.com
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CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING
Oct 24, 2021 · While carrot cake does get some of its flavor from carrots, don’t expect it to taste like carrots. Unlike banana bread which tastes like banana, carrot cake gets the bulk of its flavor from cinnamon along with nutmeg and ginger, depending on what your recipe calls for.
From deliciouslyseasoned.com
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CARROT CAKE CUPCAKES RECIPE (+VIDEO) | LIL' LUNA
Mar 03, 2020 · Begin by whisking together flour, soda, baking powder, cinnamon, and salt in a small bowl, and set aside. In a large mixing bowl, beat sugar, eggs, and oil till thick and foamy, about 1-2 minutes. Add the sour cream, vanilla, and carrots and mix well. Add the dry ingredients and stir till just blended. BAKE.
From lilluna.com
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CARROT CAKE OATMEAL - DETOXINISTA
Bring the liquid to a boil, so the carrots will start to soften. When the liquid is boiling, add in the oats, raisins, cinnamon, ginger, nutmeg, and salt. Lower the heat to a gentle simmer, and cook, stirring frequently, until the oats are tender, about 5 minutes. Once the oats are tender, stir in the maple syrup.
From detoxinista.com
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