WHAT SIDES ARE GOOD WITH A SHRIMP BOIL RECIPES
HOW TO COOK SHRIMP ON THE STOVE - THE KITCHEN COMMUNITY
Here’s a recipe for our favorite Italian shrimp which is something you can easily whip up for friends, family, or a week-day dinner. It pairs beautifully with pasta and other traditional Italian side dishes.
Provided by Cassie Marshall
Categories Main Course
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Using the knife or garlic presser if you have one, finely chop or mince the garlic.
- Roughly chop the parsley and set it to one side.
- Heat the oil in the large pan and when it’s hot, add the shrimp along with the garlic, chopped parsley, and salt.
- Let this cook for 5 to 6 minutes, turning a few times and checking to see if the shrimp is pink on the outside and opaque on the inside before removing it from the heat. Once you’re confident that it’s fully cooked it’s ready to serve. Bon appetite!
Nutrition Facts : Calories 147 kcal, ProteinContent 23 g, FatContent 5 g, SodiumContent 1176 mg, ServingSize 1 serving
16-MINUTE MEAL: SHRIMP SCAMPI - THE PIONEER WOMAN
Steps:
- Boil water for pasta; have it ready. Heat olive oil and melt butter in large skillet over medium heat. Add onions and garlic and cook for two or three minutes, or until onions are translucent. Add shrimp, then stir and cook for a couple of minutes. Squeeze in lemon juice. Add wine, butter, salt and pepper, and hot sauce. Stir and reduce heat to low. Throw angel hair pasta into the boiling water. Cook until just done/al dente. Drain, reserving a cup or two of the pasta water.Remove skillet from heat. Add pasta and toss, adding a splash of pasta water if it needs to be thinned. Taste for seasonings, adding salt and pepper if needed. Top with grated Parmesan and minced parsley and serve immediately.
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