BEST WAY TO MAKE POTATOES RECIPES

THE BEST MASHED POTATOES | ALLRECIPES

The Best Mashed Potatoes | Allrecipes image

This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.

Provided by deleteduser

Categories Mashed Potatoes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

5 pounds Yukon Gold potatoes
½ cup butter
2 cups Parmesan cheese
1 cup chopped fresh chives
1 ½ cups cream cheese
½ medium head garlic, peeled and minced
1 pinch salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

Nutrition Facts : Calories 380.6 calories, CarbohydrateContent 36.3 g, CholesterolContent 64 mg, FatContent 21.8 g, FiberContent 3.2 g, ProteinContent 11.6 g, SaturatedFatContent 13.6 g, SodiumContent 356.1 mg, SugarContent 0.3 g

BEST POTATOES YOU'LL EVER TASTE RECIPE | ALLRECIPES

Best Potatoes You'll Ever Taste Recipe | Allrecipes image

Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)

Provided by XANTHE

Categories Potato Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 tablespoons mayonnaise
2 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
5 potatoes, quartered

Steps:

In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

Nutrition Facts : Calories 282.7 calories, CarbohydrateContent 47.6 g, CholesterolContent 3.9 mg, FatContent 8.5 g, FiberContent 6 g, ProteinContent 5.6 g, SaturatedFatContent 1.3 g, SodiumContent 75.1 mg, SugarContent 2.2 g

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