BLUE CHEESE BUFFALO SAUCE RECIPES
BLUE CHEESE DRESSING RECIPE: HOW TO MAKE IT
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. —Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
BUFFALO WILD WINGS RECIPE WITH SAUCE [100% AUTHENTIC]
![Buffalo Wild Wings Recipe with Sauce [100% Authentic] image](https://img.stevehacks.com/images/220327085544.jpg)
Buffalo wild wings are crispy chicken wings covered with spicy sauce. If you love spicy and crispy chicken, then you'll love it. You need to make the wings and the sauce and then combine the two together.
Provided by Apurva Sethi
Categories copycat
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Put the flour, cayenne pepper, garlic powder, and salt in a bowl and mix.
- Add the chicken wings and toss until well coated with the flour mixture.
- Whisk together the melted butter, white vinegar and hot sauce in a small bowl.
- Add the oil to a pan and heat. Add the wings to it and fry for about 14-15 minutes. They should be golden brown and crispy on the outside while a little soft on the inside.
- Then, put the wings in the butter and hot sauce mixture and toss them, so all are covered with the sauce.
- Serve with celery and blue cheese.
Nutrition Facts : Calories 860 kcal, ProteinContent 50 g, CarbohydrateContent 35 g, SodiumContent 280 mg, FatContent 1007 g, ServingSize 1 serving
More about "blue cheese buffalo sauce recipes"
BUFFALO BLUE CHEESE MEAT LOAF RECIPE: HOW TO MAKE IT
I made meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for it, and now likes it even more than traditional Buffalo wings! —Latesha Harris, Beaverton, Oregon
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Dinner
Calories 286 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Dinner
Calories 286 calories per serving
- Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish., Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake until a thermometer reads 160°, 20-30 minutes longer. Let stand 5 minutes before slicing.
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BAKED BUFFALO WINGS RECIPE - NYT COOKING
For chicken wings that come out of the oven as crisp and tender as their fried counterparts, coat the wings in salt and baking powder. The combination promotes even browning, crackly-crisp skin and moist, tender meat. (Do this for roast chicken, too!) Then, cook them directly under the high heat of the broiler, which renders fat and fuses the spicy buttery sauce to each wing. You can buy any combination of meaty drumettes, wingettes (flats) or wing tips, or buy whole wings and break them down yourself, cutting at the joints to separate each wing into three pieces. Looking for a vegetarian version — or simply to add some vegetables to your spread? Try these Buffalo crudités.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 963 per serving
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 963 per serving
- Serve with extra buffalo sauce and the blue cheese dip.
See details
BUFFALO WILD WINGS RECIPE WITH SAUCE [100% AUTHENTIC]
Buffalo wild wings are crispy chicken wings covered with spicy sauce. If you love spicy and crispy chicken, then you'll love it. You need to make the wings and the sauce and then combine the two together.
From thefoodxp.com
Reviews 3.5
Total Time 25 minutes
Category copycat
Cuisine American
Calories 860 kcal per serving
From thefoodxp.com
Reviews 3.5
Total Time 25 minutes
Category copycat
Cuisine American
Calories 860 kcal per serving
- Serve with celery and blue cheese.
See details
BAKED BUFFALO WINGS RECIPE - NYT COOKING
For chicken wings that come out of the oven as crisp and tender as their fried counterparts, coat the wings in salt and baking powder. The combination promotes even browning, crackly-crisp skin and moist, tender meat. (Do this for roast chicken, too!) Then, cook them directly under the high heat of the broiler, which renders fat and fuses the spicy buttery sauce to each wing. You can buy any combination of meaty drumettes, wingettes (flats) or wing tips, or buy whole wings and break them down yourself, cutting at the joints to separate each wing into three pieces. Looking for a vegetarian version — or simply to add some vegetables to your spread? Try these Buffalo crudités.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 963 per serving
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 963 per serving
- Serve with extra buffalo sauce and the blue cheese dip.
See details
BUFFALO WILD WINGS RECIPE WITH SAUCE [100% AUTHENTIC]
Buffalo wild wings are crispy chicken wings covered with spicy sauce. If you love spicy and crispy chicken, then you'll love it. You need to make the wings and the sauce and then combine the two together.
From thefoodxp.com
Reviews 3.5
Total Time 25 minutes
Category copycat
Cuisine American
Calories 860 kcal per serving
From thefoodxp.com
Reviews 3.5
Total Time 25 minutes
Category copycat
Cuisine American
Calories 860 kcal per serving
- Serve with celery and blue cheese.
See details
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My wife doesn't stick her neck out on new recipes, but she liked it. Still, she prefers a more standard tasting blue cheese dressing. I thought the hot pepper sauce really created an interesting twist in this recipe. Without the hot sauce, it might be just another blue cheese …
From allrecipes.com
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From spendwithpennies.com
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See details
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From boulderlocavore.com
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