CHOCOLATE OREO CAKE RECIPE RECIPES

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OREO CHOCOLATE CAKE - BBC GOOD FOOD



Oreo Chocolate Cake - BBC Good Food image

A rich, moist chocolate sponge with oreo buttercream filling, topped with cookie crumble. Great for birthdays!

Provided by tracinda

Total Time 1 hours 10 minutes

Yield Serves 12

Steps:

  • Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
  • Mix the flour, sugar and cocoa together. Melt the chocolate and butter and 200 ml water together over a low heat, then beat this along with the eggs into the dry ingredients.
  • Pour into the two sandwich tins, and bake for approximately 40 mins, until well risen, and a skewer inserted in the middle comes out clean. Transfer to wire racks and allow to cool.
  • While the cake is cooling, make the buttercream. Beat the butter until creamy, then add 300g of the icing sugar and vanilla. Mix well. An electric mixer is really useful here! You may find the mixture a bit dry - if so, add a tablespoon of milk at a time. If the mixture is too wet, add a little more icing sugar.
  • Blitz all but one of the cookies in a food processor. Mix half of the cookie crumbs into the buttercream, and reserve the other half.
  • Spread the butter icing between the two cakes, and over the top of them when sandwiched together.
  • Sprinkle the remaining cookie crumbs over the top. You could add mini oreos to decorate of you like!
  • Eat the reserved cookie with a glass of milk, to reward yourself for all your hard work!

FLOURLESS CHOCOLATE CAKE II RECIPE | ALLRECIPES



Flourless Chocolate Cake II Recipe | Allrecipes image

Perfect for chocolate lovers and people who can't have gluten! Great for entertaining, deceptively easy to make. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. Serve warm — either topped with whipped cream or dusted with powdered sugar — alongside a scoop of ice cream. For a chocolate ganache topping, see footnotes!

Provided by Allrecipes

Categories     Holiday Cakes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 8-inch single layer cake

Number Of Ingredients 6

4 (1 ounce) squares semisweet chocolate, chopped
½ cup butter
¾ cup white sugar
½ cup cocoa powder
3 large eggs, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.
  • In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
  • Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely, 45 minutes to 1 hour.

Nutrition Facts : Calories 285 calories, CarbohydrateContent 29.9 g, CholesterolContent 100.3 mg, FatContent 18.6 g, FiberContent 2.8 g, ProteinContent 4.5 g, SaturatedFatContent 10.8 g, SodiumContent 109.1 mg, SugarContent 26 g

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