FENNEL ONION SOUP RECIPES
ROASTED RED ONION AND FENNEL SOUP - HEART MATTERS MAGAZINE
This delicious and heart-healthy soup uses roasted vegetables to make it rich in flavour, serve with warmed crusty bread for heart-healthy meal.
Prep Time 15 minutes
Cook Time 55 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 200°C/fan 180°C/gas mark 6. Put onions, fennel and garlic (if using) into a small, non-stick roasting tin; add olive oil and toss to coat vegetables. Roast in the oven for about 35 minutes or until vegetables are softened and tinged brown at edges, stirring once. Remove from oven and transfer mixture to a non-stick saucepan. Add red wine vinegar; cook over a medium heat for 1 minute, stirring. Add red wine; bubble for 2-3 minutes or until almost all the wine has evaporated, stirring. Add thyme and stock. Bring to the boil; reduce heat, cover and simmer for 14-20 minutes. Remove from heat; season to taste with black pepper. Divide soup between serving bowls; serve immediately, garnished with fresh thyme sprigs (if using).
Nutrition Facts : Calories 104 calories, CarbohydrateContent 4.8 g of carbohydrate, FatContent 4.3 g of fat, SaturatedFatContent 0.4 g of saturated fat, SodiumContent 1.1 milligrams of salt
FENNEL SOUP RECIPE | ALLRECIPES
This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!
Provided by ADAMGODES
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 32 minutes
Prep Time 7 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Melt the butter in a large skillet over medium heat. Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes. Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls, and season with salt and pepper.
Nutrition Facts : Calories 222.4 calories, CarbohydrateContent 26.3 g, CholesterolContent 30.5 mg, FatContent 12.6 g, FiberContent 10.1 g, ProteinContent 4.7 g, SaturatedFatContent 7.3 g, SodiumContent 693.8 mg, SugarContent 3.5 g
More about "fennel onion soup recipes"
WHITE BEAN FENNEL SOUP RECIPE: HOW TO MAKE IT
This filling soup is a favorite with our family and is often requested for company dinners. A hint of fennel accents the flavor of this quick-to-fix bean soup, while spinach and tomatoes add color. —Donna Quinn, Round Lake Beach, Illinois
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Calories 152 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Calories 152 calories per serving
- In a large saucepan, saute onion and fennel in oil until tender. Add the broth, beans, tomatoes, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until fennel is tender. , Discard bay leaf. Add spinach; cook 3-4 minutes longer or until spinach is wilted.
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ROASTED RED ONION AND FENNEL SOUP - HEART MATTERS MAGAZINE
This delicious and heart-healthy soup uses roasted vegetables to make it rich in flavour, serve with warmed crusty bread for heart-healthy meal.
From bhf.org.uk
Calories 104 calories per serving
From bhf.org.uk
Calories 104 calories per serving
- Preheat oven to 200°C/fan 180°C/gas mark 6. Put onions, fennel and garlic (if using) into a small, non-stick roasting tin; add olive oil and toss to coat vegetables. Roast in the oven for about 35 minutes or until vegetables are softened and tinged brown at edges, stirring once. Remove from oven and transfer mixture to a non-stick saucepan. Add red wine vinegar; cook over a medium heat for 1 minute, stirring. Add red wine; bubble for 2-3 minutes or until almost all the wine has evaporated, stirring. Add thyme and stock. Bring to the boil; reduce heat, cover and simmer for 14-20 minutes. Remove from heat; season to taste with black pepper. Divide soup between serving bowls; serve immediately, garnished with fresh thyme sprigs (if using).
See details
CREAM OF FENNEL SOUP RECIPE - FOOD.COM
From a grocery store hand-out booklet. If you've never tried it, then it's time you did and this soup makes it easy to like.
From food.com
Total Time 25 minutes
Calories 95.2 per serving
From food.com
Total Time 25 minutes
Calories 95.2 per serving
- Enjoy!
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WHITE BEAN FENNEL SOUP RECIPE: HOW TO MAKE IT
This filling soup is a favorite with our family and is often requested for company dinners. A hint of fennel accents the flavor of this quick-to-fix bean soup, while spinach and tomatoes add color. —Donna Quinn, Round Lake Beach, Illinois
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Calories 152 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Calories 152 calories per serving
- In a large saucepan, saute onion and fennel in oil until tender. Add the broth, beans, tomatoes, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until fennel is tender. , Discard bay leaf. Add spinach; cook 3-4 minutes longer or until spinach is wilted.
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ROAST CARROT & FENNEL SOUP | VEGETABLES RECIPES | JAMIE ...
A sweet and aromatic soup with super-easy flatbreads for dunking.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 477 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 477 calories per serving
- Preheat the oven to 190ºC/375ºF/gas 5.
- Peel the carrots and onion, then trim and slice along with the fennel (reserving any herby tops, to garnish). Place in a roasting dish, toss with 2 tablespoons of oil.
- Roast for 20 minutes, then add the unpeeled garlic cloves. Stir everything thoroughly and return to the oven for 20 minutes more, or until the vegetables are soft and browned.
- Remove and discard the papery skins from the garlic cloves. Put the roasted veg in a large pan with the vegetable stock and bring to the boil. Simmer gently for 15 minutes, then liquidise with a stick blender, until completely smooth.
- To make the flatbreads, toast the fennel seeds in a dry frying pan for 30 seconds or so, until fragrant. Crush roughly with a pestle and mortar, then pour into a bowl with the flour and ½ teaspoon of sea salt.
- Dissolve the yeast and sugar in 100ml of hand-hot (not boiling) water, then add it to the flour mixture with the oil and 60 to 75ml of hot water and mix until you have a soft, but not sticky, dough. Knead for 5 minutes.
- Pop the dough into an oiled bowl, cover with oiled clingfilm and set aside to rise in a warm place for 30 minutes. Then, with oiled hands, divide the dough into 8 and roughly roll each one into a thin oval. Stack them up, separating them with baking paper to stop them from sticking together.
- Heat a griddle pan until it’s smoking hot and add the flatbreads (you’ll need to do this in batches). Cook for a couple of minutes on each side, until charred and puffed up. Keep warm in a tea towel while cooking the rest.
- Gently reheat the soup, and serve with a swirl of cream, a scattering of herby fennel tops (if you have them) and the hot flatbreads.
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FRENCH ONION SOUP RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Cuisine european
Reviews 4.7
Total Time 1 hours 10 minutes
Cuisine european
- Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.
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APPLE FENNEL SOUP RECIPE - FOOD.COM
Make and share this Apple Fennel Soup recipe from Food.com.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 104.8 per serving
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 104.8 per serving
- Reheat soup, if necessary; ladle into soup bowls and serve with a dollop of yogurt if desired.
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RACHAEL RAY'S ESCAROLE, FENNEL & ONION SOUP WITH TALEGGIO ...
This is just a light, sweet bowl of flavored greens in broth. I serve it beside panini made with Taleggio, my husband’s favorite cheese. He has good taste in cheese, music, dogs, and women.
From rachaelraymag.com
Category 30-Minute Meals
From rachaelraymag.com
Category 30-Minute Meals
- Heat a sandwich press to 400° or high, or heat a cast-iron or stainless-steel skillet over high. Build the sandwiches with the bread, cheese, nuts, and greens. If using a sandwich press, cook the sandwiches until the bread is golden or grill marks form and the cheese melts, about 3 minutes. If using a skillet, place a second heavy skillet on top of the sandwiches, or press down on the sandwiches with a spatula and turn over halfway through cooking. Cut the sandwiches in half. Serve with the soup.
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BAREFOOT CONTESSA | ONION & FENNEL SOUP GRATIN | RECIPES
From barefootcontessa.com
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FENNEL AND ONION SOUP RECIPE - LOS ANGELES TIMES
Feb 08, 2006 · Add the garlic, peppercorns, bay leaf, parsley, fennel and thyme. Add 10 cups cold water. Bring to a boil over high heat, then reduce the heat, cover and cook at a hard simmer 35 minutes.
From latimes.com
From latimes.com
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CARAMELIZED ONION, FENNEL, AND MUSHROOM SOUP
Sep 08, 2015 · In a large saucepan, heat 4 tablespoons olive oil over medium-high. Add the onions and fennel and cook, stirring, until soft and caramelized, about 1 hour. Add the garlic and cook, stirring, until...
From saveur.com
From saveur.com
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SIMPLE FENNEL SOUP - EVERYDAY HEALTHY RECIPES
May 26, 2021 · Add the onion, garlic, celery and fennel, season lightly, stir and cook over a medium heat for about 5 minutes stirring often. 3. Cover, lower the heat and ‘sweat’ the vegetable mixture for about 10 minutes or until the fennel is tender, stirring often (do not let the vegetables brown). 4.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
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CHARRED ONION AND FENNEL SOUP RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Preheat oven to 350°F. Bake bread until crisp and cheese begins to melt, about 15 minutes. Melt butter in heavy large pot over medium-high heat. Add onion and fennel; sauté until deep ...
From epicurious.com
From epicurious.com
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10 FENNEL SOUP RECIPES TO COZY UP WITH | ALLRECIPES
Nov 24, 2021 · Roasted Butternut Squash and Fennel Soup with Citrus. Credit: France C. View Recipe. this link opens in a new tab. Roasted butternut squash, fennel, onions, and garlic are blended with marmalade, cream, and warming spices. Recipe creator and Allrecipes Allstar France C suggests topping with whipped heavy cream and extra marmalade.
From allrecipes.com
From allrecipes.com
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CHICKEN SOUP WITH LEEKS, ONIONS AND FENNEL — SHOCKINGLY ...
Feb 24, 2013 · Instructions. Heat olive oil in a large soup pot. Add leeks, fennel and onion and saute for 10-12 or so minutes, until vegetables begin to brown and caramelize. Add celery, carrots, potatoes, bay leaves, water and chicken base, and bring to a boil. Turn heat down to low, cover the pot and simmer for 15 minutes.
From shockinglydelicious.com
From shockinglydelicious.com
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FENNEL AND LEEK SOUP RECIPE - BBC FOOD
Method. Heat the butter in a pan, add the onion, fennel and leeks and fry gently until softened slightly. Add the garlic and fry for one minute. Add the stock and bring to the boil. Reduce the ...
From bbc.co.uk
From bbc.co.uk
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FENNEL, GARLIC AND POTATO SOUP RECIPE - NYT COOKING
Preparation. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Cook gently for about 5 to 8 minutes, until the vegetables have softened and lost some of their volume. Add the potatoes, garlic, bouquet garni and the water or stock and bring to a ...
From cooking.nytimes.com
From cooking.nytimes.com
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PEAR AND FENNEL SOUP - RECIPE GIRL
Apr 06, 2016 · Instructions: In a large stockpot, heat the oil over medium heat. Add the onion and sauté until it beings to turn golden brown, 4 to 5 minutes. Add the garlic, coriander, cardamom, pepper and bay leaf and stir for 30 seconds. Add the fennel and 1/2 cup of the broth and cook, uncovered, stirring frequently, for 7 minutes.
From recipegirl.com
From recipegirl.com
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NIGEL SLATER’S RECIPES FOR HAKE AND FENNEL SOUP AND SALMON ...
Nov 21, 2021 · Peel the garlic, slice thinly and stir into the onions. Roughly chop the tomatoes, add to the onions and cook for 10-15 minutes, until they are soft. Finely slice the fennel and mushrooms and add ...
From theguardian.com
From theguardian.com
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