HOW LONG TO HEAT A HONEY BAKED HAM RECIPES
HONEY BAKED HAM (THE REAL THING!) RECIPE - FOOD.COM
I got this recipe from "Top Secret Recipes" and it is the HoneyBaked Store recipe (or duplicate) that they use at the store. The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. "Top Secret Recipes" only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie spices and you may substitute that for the first three spices. To get the coating just right, you must use a blowtorch. If you don't have one, you can find a small one in the hardware stores for around $15. Oh, Eleventhletter - I loved your suggestion to put it in a can of cola and baste it with that! Wonderful! THEN, when it's done - put on the sugar crust!
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- First you must slice your ham, if it is not already sliced.
- Use a very sharp knife to cut the ham into very thin slices around the bone.
- Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed.
- You want the slices to be quite thin, but not so thin that they begin to fall apart of off the bone.
- You may wish to turn the ham onto its flat end and cut around it starting at the bottom.
- You can then spin the ham as you slice around and work your way up.
- Mix the ingredients together in a small bowl.
- (I like to make double this recipe for a nice large ham).
- Lay down a couple sheets of wax paper onto a flat surface, such as your kitchen counter.
- Pour the sugar mixture onto the wax paper and spread it around evenly.
- Pick up the ham and roll it over the sugar mixture so that it is well coated.
- Do not coat the flat end of the ham, just the outer surface which you have sliced through.
- Again, I like to stuff some of the sugar mixture INSIDE the slices.
- Turn the ham onto its flat end on a plate.
- Use a blow torch with a medium-size flame to caramelize the sugar.
- Wave the torch over the sugar with rapid movements, so that the sugar bubbles and browns, but does not burn.
- Spin the plate so that you can torch the entire surface of the ham.
- Repeat the coating and caramelizing process until the ham has been well-glazed (don't expect to use all of the sugar mixture).
- Serve the ham cold (don't put the sugar between the slices if you plan on doing this) or re-heat (THEN put the sugar between the slices BEFORE you caramelize it) just like the real thing!
- Don't be frightened to use the torch!
- You can to it outside, if you wish.
- Just set it on something fire proof and have fun blazing away!
Nutrition Facts : Calories 39.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 10.1, FiberContent 0, SugarContent 10, ProteinContent 0
HONEY GLAZED HAM | ALLRECIPES
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dishes Pork Ham Whole
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 15 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, CarbohydrateContent 42.4 g, CholesterolContent 95.8 mg, FatContent 28.3 g, FiberContent 0.6 g, ProteinContent 26.1 g, SaturatedFatContent 12.3 g, SodiumContent 1492.3 mg, SugarContent 38.6 g
HOW LONG DO YOU HEAT A PRECOOKED HONEY BAKED HAM? - TOMATO
From houseofherby.com
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HONEY BAKED HAM HOW LONG TO WARM - ALL INFORMATION ABOUT ...
How long do you cook a 10 lb Honey Baked Ham? If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound. Place a shallow pan with water on the rack below the ham for additional moisture.
From therecipes.info
From therecipes.info
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HOW TO COOK A HONEY BAKED HAM IN THE OVEN? – KITCHEN
Directions Preheat the oven to 350 degrees F ( 175 degrees C ). Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C).
From violet.applebutterexpress.com
From violet.applebutterexpress.com
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HONEY BAKED HAM HEATING INSTRUCTIONS TO FOLLOW FOR SAVORY ...
Place the ham covered with the foil, in the oven. Maintain the oven temperature at about 250 to 275 degrees for about 30 minutes. Since the meat is already cooked, 250 degrees is enough to heat it. If you are not planning to serve the entire ham, just slice off the pieces you wish to serve.
From tastessence.com
From tastessence.com
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HOW TO COOK A HONEY BAKED HAM? - BRADY'S LANDING
Apr 07, 2020 · Heating a HoneyBaked spiral ham If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound. Place a shallow pan with water on the rack below the ham for additional moisture.
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
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HOW LONG TO COOK A HONEY BAKED HAM - JUST EASY RECIPE
Oct 09, 2021 · In a small pot, combine honey, butter, brown sugar, garlic, mustard and pepper. Lay the ham on top of the foil and then brush about 1/3 of the glaze over. Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees f.
From justeasyrecipe.com
From justeasyrecipe.com
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HONEY BAKED HAM
Honey Baked Ham® and Turkey Breasts are fully cooked and ready to enjoy. For the very best flavor, take the Ham or Turkey Breast out of the refrigerator to stand for 30 minutes before serving. Refrigerate unused portions immediately. We recommend that you do not heat your Honey Baked Ham® or Turkey Breast – they are made to enjoy right from the refrigerator.
From honeybaked.com
From honeybaked.com
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HONEY BAKED HAM HOW LONG TO WARM - ALL INFORMATION ABOUT ...
How long do you cook a 10 lb Honey Baked Ham? If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound. Place a shallow pan with water on the rack below the ham for additional moisture.
From therecipes.info
From therecipes.info
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HOW TO COOK A HONEY BAKED HAM? - BRADY'S LANDING
Apr 07, 2020 · The higher the ham cooks above 145°F, the drier the flavor and texture. How long do you cook a Honey Baked Ham for? Heating a HoneyBaked spiral ham If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound.
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
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HOW TO HEAT UP A HONEYBAKED HAM WITHOUT DRYING IT OUT
Oct 09, 2019 · Arrange the wrapped ham on a wire rack set in a heavy-duty roasting pan and heat until an instant-read thermometer registers 120-135°F, or for about 7-10 minutes per pound.
From yahoo.com
From yahoo.com
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HOW TO COOK A HONEY BAKED HAM IN THE OVEN? – KITCHEN
Directions Preheat the oven to 350 degrees F ( 175 degrees C ). Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C).
From violet.applebutterexpress.com
From violet.applebutterexpress.com
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HOW LONG DO YOU COOK A 10 POUND HONEY BAKED HAM? - I ...
How long do you bake a 10 lb precooked ham? Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
From iforgotitswednesday.com
From iforgotitswednesday.com
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EASY HONEY BAKED HAM [STEP BY STEP VIDEO] - THE RECIPE REBEL
Mar 25, 2021 · In a small pot, combine honey, butter, brown sugar, garlic, mustard and pepper. Bring to a boil over medium high heat, then reduce heat to medium and boil for 2 minutes. Remove foil and brush with half of the glaze. Increase oven temperature to 450 and bake for 10-15 minutes, until the glaze is nice and sticky and starting to brown.
From thereciperebel.com
From thereciperebel.com
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HONEY BAKED HAM RECIPE - WITH AN EASY HAM GLAZE
Dec 21, 2021 · Instructions. Position an oven rack in the lowest position in your oven and preheat the oven to 350°F. Mix together apple cider, vinegar, brown sugar, mustard, and honey in a bowl. Place ham in a large roasting pan and coat with half of the sauce using a baster or brush.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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THE BEST HONEY BAKED HAM RECIPE & TIPS FOR A JUICY HAM ...
Dec 17, 2019 · Bake for about 2-1/2 hours (or 15 minutes per pound). About 30-45 minutes before it is fully reheated, take the ham out of the oven and baste with pan drippings. Make the ham glaze: Whisk honey, brown sugar, and spices in a microwave-safe bowl until combined. Microwave on high for 30 seconds.
From easyanddelish.com
From easyanddelish.com
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COOKING INSTRUCTIONS HONEY BAKED HAM STORE - ALL ...
Honey Baked Ham trend www.honeybaked.com Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout.
From therecipes.info
From therecipes.info
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BAKED HONEY GLAZED HAM RECIPE | TRAEGER GRILLS
Combine the dark corn syrup and honey. Warm to combine if needed. Pour 3/4 of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches 140?.
From traeger.com
From traeger.com
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HONEY GLAZED HAM | MCCORMICK
Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil. 2 Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings. 3 Tips on How to Cook a Ham in the Oven:
From mccormick.com
From mccormick.com
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AIR FRYER HONEY BAKED HAM RECIPE IN AIR FRYER JUICY | AIR ...
Make sure to take the fully cooked ham out the fridge and let it come to room temperature, about 2 hours before cooking. If you cook the ham that’s cold straight from the fridge, it still might be cold in the center after cooking. A 3-pound fully cooked ham should be the maximum size for a 6 qt air fryer. Smaller air fryers can accommodate a ...
From airfryerworld.com
From airfryerworld.com
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