CRAB BALLS WITH PANKO RECIPES

Name: Cheesy Crab Poppers
Cook time: 30 min
Ingredients: 1 (8-1/2-ounce) package corn muffin mix; 1 cup Panko bread crumbs; 1 cup shredded sharp cheddar cheese; 4 ounce cream cheese, softened; 1 stick butter, melted; 1 egg, lightly beaten; 1/4 cup milk; 2 scallions, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 (10-ounce) container lump crab meat, drained well; 2 cup vegetable oil

CHEESY CRAB POPPERS - MRFOOD.COM

Cheesy Crab Poppers - MrFood.com image

When you're craving cheesy-fried goodness of a popper, but want something a little different from the average jalapeno popper, whip up Cheesy Crab Poppers.

Provided by MRFOOD.COM

Categories Appetizers

Cook Time 30 minutes

Number Of Ingredients 12

Ingredients

1 (8-1/2-ounce) package corn muffin mix
1 cup Panko bread crumbs
1 cup shredded sharp cheddar cheese
4 ounce cream cheese, softened
1 stick butter, melted
1 egg, lightly beaten
1/4 cup milk
2 scallions, thinly sliced
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 (10-ounce) container lump crab meat, drained well
2 cup vegetable oil

Steps:

In a large bowl, combine corn muffin mix, bread crumbs, cheddar cheese, cream cheese, butter, egg, milk, scallions, salt and cayenne pepper; mix well. Gently stir in crab meat until combined. Form mixture into 1-1/2-inch balls.
In a deep skillet or soup pot over medium-high heat, heat oil until hot. Add several crab balls to oil, making sure not to overcrowd. Cook 4 to 5 minutes, or until golden brown, stirring occasionally. Place on paper towel-lined plate to drain. Repeat with remaining crab balls. Serve warm.

CHEESY CRAB POPPERS - MRFOOD.COM

Cheesy Crab Poppers - MrFood.com image

When you're craving cheesy-fried goodness of a popper, but want something a little different from the average jalapeno popper, whip up Cheesy Crab Poppers.

Provided by MRFOOD.COM

Categories Appetizers

Cook Time 30 minutes

Number Of Ingredients 12

Ingredients

1 (8-1/2-ounce) package corn muffin mix
1 cup Panko bread crumbs
1 cup shredded sharp cheddar cheese
4 ounce cream cheese, softened
1 stick butter, melted
1 egg, lightly beaten
1/4 cup milk
2 scallions, thinly sliced
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 (10-ounce) container lump crab meat, drained well
2 cup vegetable oil

Steps:

In a large bowl, combine corn muffin mix, bread crumbs, cheddar cheese, cream cheese, butter, egg, milk, scallions, salt and cayenne pepper; mix well. Gently stir in crab meat until combined. Form mixture into 1-1/2-inch balls.
In a deep skillet or soup pot over medium-high heat, heat oil until hot. Add several crab balls to oil, making sure not to overcrowd. Cook 4 to 5 minutes, or until golden brown, stirring occasionally. Place on paper towel-lined plate to drain. Repeat with remaining crab balls. Serve warm.

More about "crab balls with panko recipes"

CHEESY CRAB POPPERS - MRFOOD.COM

When you're craving cheesy-fried goodness of a popper, but want something a little different from the average jalapeno popper, whip up Cheesy Crab Poppers.
From mrfood.com
Reviews 5
Category Appetizers

In a deep skillet or soup pot over medium-high heat, heat oil until hot. Add several crab balls to oil, making sure not to overcrowd. Cook 4 to 5 minutes, or until golden brown, stirring occasionally. Place on paper towel-lined plate to drain. Repeat with remaining crab balls. Serve warm.

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