YELLOW SQUASH AND ZUCCHINI GRATIN RECIPE: HOW TO MAKE IT
This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 203 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
SQUASH STUFFING CASSEROLE RECIPE: HOW TO ... - TASTE OF H…
The recipe for this zippy side dish was given to me by my husband's grandmother. Convenient corn bread stuffing mix and a can of green chilies give fast flavor to sliced summer squash. Since I cook for just my husband and me, I often freeze the leftovers for another day. -Tara Kay Cottingham, Munday, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Add squash and onion. Reduce heat; cover and cook until squash is crisp-tender, about 6 minutes. Drain well; set aside. , In a large bowl, combine the soup, sour cream, stuffing and the contents of seasoning packet, chilies, salt and pepper. Fold in squash mixture. , Pour into a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 199 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 709mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
More about "mexican squash recipe recipes"
YELLOW SQUASH AND ZUCCHINI GRATIN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 203 calories per serving
- Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
SQUASH STUFFING CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 199 calories per serving
- In a large saucepan, bring water and salt to a boil. Add squash and onion. Reduce heat; cover and cook until squash is crisp-tender, about 6 minutes. Drain well; set aside. , In a large bowl, combine the soup, sour cream, stuffing and the contents of seasoning packet, chilies, salt and pepper. Fold in squash mixture. , Pour into a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
YELLOW SQUASH AND ZUCCHINI GRATIN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 203 calories per serving
- Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
SQUASH STUFFING CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 199 calories per serving
- In a large saucepan, bring water and salt to a boil. Add squash and onion. Reduce heat; cover and cook until squash is crisp-tender, about 6 minutes. Drain well; set aside. , In a large bowl, combine the soup, sour cream, stuffing and the contents of seasoning packet, chilies, salt and pepper. Fold in squash mixture. , Pour into a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
BUTTERNUT SQUASH LASAGNA RECIPE | ALLRECIPES
From allrecipes.com
MAMACITA'S MEXICAN RICE RECIPE | ALLRECIPES
From allrecipes.com
OUR BEST AUTHENTIC MEXICAN AND MEXICAN-INSPIRED RECIPES
From saveur.com
MEXICAN LASAGNA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST MEXICAN ROASTED VEGETABLES · EASY FAMILY RECIP…
From easyfamilyrecipes.com
BLACK BEAN AND BUTTERNUT SQUASH CHILI RECIPE | MYRECIP…
From myrecipes.com
EASY MEXICAN RICE RECIPE - RACHEL COOKS®
From rachelcooks.com
BUTTERNUT SQUASH LASAGNA RECIPE | ALLRECIPES
From allrecipes.com
MAMACITA'S MEXICAN RICE RECIPE | ALLRECIPES
From allrecipes.com
OUR BEST AUTHENTIC MEXICAN AND MEXICAN-INSPIRED RECIPES
From saveur.com
MEXICAN LASAGNA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST MEXICAN ROASTED VEGETABLES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BLACK BEAN AND BUTTERNUT SQUASH CHILI RECIPE | MYRECIPES
From myrecipes.com
EASY MEXICAN RICE RECIPE - RACHEL COOKS®
From rachelcooks.com
BUTTERNUT SQUASH LASAGNA RECIPE | ALLRECIPES
From allrecipes.com
MAMACITA'S MEXICAN RICE RECIPE | ALLRECIPES
From allrecipes.com
OUR BEST AUTHENTIC MEXICAN AND MEXICAN-INSPIRED RECIPES
From saveur.com
MEXICAN LASAGNA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST MEXICAN ROASTED VEGETABLES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BLACK BEAN AND BUTTERNUT SQUASH CHILI RECIPE | MYRECIPES
From myrecipes.com
EASY MEXICAN RICE RECIPE - RACHEL COOKS®
From rachelcooks.com