BAKED TURKEY AND CHEESE SLIDERS - FRESH APRIL FLOURS
Easy baked turkey and cheese sliders covered in a simple honey mustard glaze.
Provided by Lynn April
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (177ºC).
- In a small bowl, combine melted butter with Dijon mustard, honey, Worcestershire Sauce, poppy seeds, and dried minced onion. Whisk to combine. Set aside.
- Pull apart the rolls, or slice them if they aren't already sliced. If you are slicing them yourself, slice the tops off the whole sheet of rolls at the same time and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 9" x 13" casserole dish or jelly roll pan (I always use a 9" x 11.5" jelly roll pan).
- Spread a thin layer of mayonnaise on the bottom rolls. Layer on the turkey and cheese slices, then carefully place the bun lids on top of the cheese slices. Pour the glaze evenly over the top of all of the sliders.
- Bake sliders for 18 to 20 minutes until the cheese is nicely melted and the sliders are toasted on top. Allow to cool 10 minutes before serving. Store leftovers in the refrigerator up to 4 days. Reheat in microwave as needed.
HAWAIIAN ROLL HAM SLIDERS | JUST A PINCH RECIPES
We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The sandwiches were toasty and the cheese was fantastically gooey. Sweet and savory, these sliders are buttery perfection. Check out some of our other great pork recipes
Provided by Rhonda Gibson @Boop333
Categories Other Main Dishes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Slice top from rolls and place bottoms in baking pan.
- Layer ham and cheese on rolls.
- Replace tops.
- Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
- Drizzle over rolls. Refrigerate until butter is firm or overnight.
- Cover with foil.
- Bake at 350° for 30 minutes or until cheese melts.
- Uncover and cook for 2 additional minutes.
- Serve warm or cold.
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