VEGETABLE FRITTATA RECIPE RECIPES
VEGGIE FRITTATA | ALLRECIPES
This nutritious recipe is a favourite of egg farmers Mark and Joanie Hamel of Watford. The vegetables can be varied to your preference.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 10-inch/25 cm frittata
Number Of Ingredients 6
Steps:
- Melt butter in a medium (10-inch/25 cm) frying pan over medium heat. Add mushrooms, peppers and onion; saute until tender.
- While vegetables are cooking, whisk together eggs and water. Pour egg mixture over vegetables in the frying pan. Cover and cook over medium heat, occasionally poking through the mixture to allow uncooked egg to flow to the bottom of the pan.
- When bottom is cooked and top is almost set, finish cooking the frittata on the stove top by covering it with a lid for a few minutes, or flip it over in the pan to cook the top, or cook the top under the broiler.
- To flip the frittata, place a dinner plate over the pan holding it firmly in place, then turn the frying pan and plate upside down. The frittata will fall into the plate, top side down. Slide the frittata back into the frying pan, top down. Cook for a few minutes until top (now the bottom) is cooked.
- Alternately, place the frying pan under a preheated broiler until the top is cooked and slightly puffed, about a minute or two. The frying pan must be ovenproof in order to do this. To ovenproof the handle, wrap it with a double thickness of aluminum foil.
- Cut into wedges and serve.
Nutrition Facts : Calories 163.7 calories, CarbohydrateContent 2.4 g, CholesterolContent 280.5 mg, FatContent 12.6 g, FiberContent 0.5 g, ProteinContent 9.9 g, SaturatedFatContent 4.1 g, SodiumContent 151.6 mg, SugarContent 1.4 g
VEGGIE FRITTATA | ALLRECIPES
This nutritious recipe is a favourite of egg farmers Mark and Joanie Hamel of Watford. The vegetables can be varied to your preference.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 10-inch/25 cm frittata
Number Of Ingredients 6
Steps:
- Melt butter in a medium (10-inch/25 cm) frying pan over medium heat. Add mushrooms, peppers and onion; saute until tender.
- While vegetables are cooking, whisk together eggs and water. Pour egg mixture over vegetables in the frying pan. Cover and cook over medium heat, occasionally poking through the mixture to allow uncooked egg to flow to the bottom of the pan.
- When bottom is cooked and top is almost set, finish cooking the frittata on the stove top by covering it with a lid for a few minutes, or flip it over in the pan to cook the top, or cook the top under the broiler.
- To flip the frittata, place a dinner plate over the pan holding it firmly in place, then turn the frying pan and plate upside down. The frittata will fall into the plate, top side down. Slide the frittata back into the frying pan, top down. Cook for a few minutes until top (now the bottom) is cooked.
- Alternately, place the frying pan under a preheated broiler until the top is cooked and slightly puffed, about a minute or two. The frying pan must be ovenproof in order to do this. To ovenproof the handle, wrap it with a double thickness of aluminum foil.
- Cut into wedges and serve.
Nutrition Facts : Calories 163.7 calories, CarbohydrateContent 2.4 g, CholesterolContent 280.5 mg, FatContent 12.6 g, FiberContent 0.5 g, ProteinContent 9.9 g, SaturatedFatContent 4.1 g, SodiumContent 151.6 mg, SugarContent 1.4 g
More about "vegetable frittata recipe recipes"
EASY VEGETABLE FRITTATA - EASY RECIPES FOR HOME COOKS
The best frittata has a texture similar to custard. Whisking in a bit of full-fat dairy like cream, half-and-half or even whole milk is essential for the best texture. Also, play it safe when baking the frittata and check it a few minutes before it’s supposed to be done. Perfectly cooked frittatas look barely set on top and tremble — like jello — after giving the pan a gentle shake.
From inspiredtaste.net
Reviews 5.0
Total Time 40 minutes
Cuisine Italian
Calories 279 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 40 minutes
Cuisine Italian
Calories 279 per serving
- Serve the frittata hot or cold with fresh herbs on top.
See details
CHEESY VEGETABLE FRITTATA RECIPE: HOW TO MAKE IT
This cheesy, flavorful egg bake is packed with veggies. My husband and I enjoy it just as much for late-night suppers as we do for brunch. Swap in an egg substitute if you’re cutting the fatin your diet. A simple side of fresh fruit makes a perfect refreshing complement for this dish.—Pauline Howard, Lago Vista, Texas
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, Italian
Calories 143 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, Italian
Calories 143 calories per serving
- Preheat oven to 350°. In a large bowl, combine all ingredients. Pour into a greased shallow 2-cup baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 20-25 minutes.
See details
MORE-VEGETABLE-THAN-EGG FRITTATA RECIPE - NYT COOKING
This simple frittata — just eggs, vegetables, fresh herbs and a little Parmesan if you're feeling luxurious — is proof that eating well doesn't have to be deprivational. It can also be delicious.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 181 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 181 per serving
- Meanwhile, beat eggs with some salt and pepper, along with cheese if you are using it. Pour over vegetables, distributing them evenly. Cook, undisturbed, until eggs are barely set, 10 minutes or so; run pan under broiler for a minute or 2 if top does not set. Cut frittata into wedges and serve hot, warm or at room temperature.
See details
FRITTATA RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 50 minutes
Category appetizer
Reviews 4.2
Total Time 50 minutes
Category appetizer
- Slide the frittata out of the skillet and onto a cutting board. Sprinkle on the basil and slice into wedges with a long serrated knife.
See details
VEGETABLE FRITTATA RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Directions. In a medium non stick skillet, heat oil over medium heat. Add diced pepper, onion, or mushrooms and cook until tender. Stir in leftover corn, broccoli or carrots. Pour in eggs, season ...
From foodnetwork.com
From foodnetwork.com
See details
VEGETABLE FRITTATA RECIPE | FOOD NETWORK
In a medium mixing bowl, beat the eggs with some salt and pepper. Heat a large skillet over medium heat and add the olive oil. When the oil is hot, add the onion, zucchini, squash, and peppers and ...
From foodnetwork.com
From foodnetwork.com
See details
VEGETABLE FRITTATA - HINDS SPICES
Jan 18, 2022 · 6 eggs, beaten. 100 g grated cheddar cheese. Directions. 1. 1. Preheat the oven to 180°c. 2. 2. Heat the olive oil in a cast iron frying pan, fry the onion and Hinds Spices Southern Grill All in One Seasoning for 2 – 3 minutes, until the onions are soft and cooked through.
From hindsspices.co.za
From hindsspices.co.za
See details
VEGETABLE FRITTATA - TWO PEAS & THEIR POD
Apr 06, 2021 · In a large bowl, combine the eggs, milk, salt, and pepper. Whisk until the yolks and eggs whites are blended, don’t overbeat or the frittata will fall. Stir the mozzarella cheese. Set aside. In a large (10 or 12-inch) seasoned cast-iron skillet (or ovenproof nonstick skillet) heat the olive oil over medium high heat.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
FRITTATA RECIPES | MARTHA STEWART
Frittata. Rating: 4.2 stars. 5. Serve this easy-to-make frittata as an appetizer or main course for brunch. It's delicious right out of the oven, at room temperature, or even as next-day leftovers. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook. med105365_1209_lft_frittata.jpg.
From marthastewart.com
From marthastewart.com
See details
HOW TO MAKE A FRITTATA RECIPE - LOVE AND LEMONS
Choose a recipe variation below, and start by whisking together the frittata base: a simple mixture of eggs, almond milk (or any milk), garlic, salt, and pepper. Then, sauté your veggies in a 10 or 12-inch cast iron skillet just until tender.
From loveandlemons.com
From loveandlemons.com
See details
RECIPE VEGETABLE BREAKFAST FRITTATA - SHARE-RECIPES.NET
Easy Keto Vegetable Frittata Recipe Wholesome Yum. 5 hours ago Perfect vegetable frittata recipes all use the same simple formula: 8 eggs 1/4 cup heavy cream 2/3 cup cheese 2 cups cooked vegetables (~2 2/3 …. Rating: 5/5(9) 1.Preheat the oven to 350 degrees F (176 degrees C). 2.Heat the oil in a 10-inch cast iron skillet over medium heat.
From share-recipes.net
From share-recipes.net
See details
VEGETABLE FRITTATA {HEALTHY} - IFOODREAL.COM
May 07, 2021 · Bake the healthy frittata: Bake the frittata for around 20 minutes at 350F/125C, or until the eggs have puffed up in the center and the center is slightly jiggly but cooked through. Then broil the vegetable frittata until golden on top. Allow the vegetable frittata to rest for around 10 minutes before slicing and serving.
From ifoodreal.com
From ifoodreal.com
See details
8 FRITTATA RECIPES FOR BREAKFAST, LUNCH OR DINNER - THE ...
Jun 05, 2021 · Browse our Recipe Finder for more than 9,400 Post-tested recipes. Arborio Rice Frittata . Tender, plump grains of arborio rice, which is a standard in risotto, add heft and texture to this simple ...
From washingtonpost.com
From washingtonpost.com
See details
