BABY PORTABELLA MUSHROOMS RECIPES

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THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE



The Best Grilled Portobello Mushroom Burger - Skinnytaste image

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!

Provided by Gina

Categories     Lunch

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 12

4 portobello mushroom caps
2 tbsp balsamic vinegar
1 tbsp low sodium soy sauce
1 tablespoons olive oil
1 tbsp chopped rosemary
1-1/2 tsp steak seasoning like Montreal Steak Grill Mates
4 thick slices red onion
4 oz reduced fat Swiss (sliced thin (Alpine lace))
4 thin slices tomato
1/2 avocado (sliced thin)
baby spinach
4 whole wheat low calorie buns (I used Martin)

Steps:

  • In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning.
  • Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times.
  • Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.
  • Place the mushrooms on the grill, reserving marinade for basting. Grill for 5 to 7 minutes on each side, or until tender, brushing with marinade frequently.
  • Top the mushrooms with cheese during the last minute of cooking.
  • While the mushrooms cook, grill the onions about 1 minute on each side and grill the buns until toasted.
  • To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.

Nutrition Facts : ServingSize 1 loaded burger, Calories 295 kcal, CarbohydrateContent 31 g, ProteinContent 21 g, FatContent 13 g, SodiumContent 594 mg, FiberContent 11 g, SugarContent 6 g, SaturatedFatContent 1 g

THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE



The Best Grilled Portobello Mushroom Burger - Skinnytaste image

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!

Provided by Gina

Categories     Lunch

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 12

4 portobello mushroom caps
2 tbsp balsamic vinegar
1 tbsp low sodium soy sauce
1 tablespoons olive oil
1 tbsp chopped rosemary
1-1/2 tsp steak seasoning like Montreal Steak Grill Mates
4 thick slices red onion
4 oz reduced fat Swiss (sliced thin (Alpine lace))
4 thin slices tomato
1/2 avocado (sliced thin)
baby spinach
4 whole wheat low calorie buns (I used Martin)

Steps:

  • In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning.
  • Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times.
  • Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.
  • Place the mushrooms on the grill, reserving marinade for basting. Grill for 5 to 7 minutes on each side, or until tender, brushing with marinade frequently.
  • Top the mushrooms with cheese during the last minute of cooking.
  • While the mushrooms cook, grill the onions about 1 minute on each side and grill the buns until toasted.
  • To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.

Nutrition Facts : ServingSize 1 loaded burger, Calories 295 kcal, CarbohydrateContent 31 g, ProteinContent 21 g, FatContent 13 g, SodiumContent 594 mg, FiberContent 11 g, SugarContent 6 g, SaturatedFatContent 1 g

AMAZON.COM: CRIMINI ~ PORTABELLA ~ BABY BELLA MUSHR…
Since March of 2004 Bob and Wendy have been growing mushrooms organically for the Missouri Ozarks. ~ The 12" by 12" kit offered weighs 12 to 14 lbs and can produce up to 4 lbs of mushrooms during the 6-8 week growing cycle. Once the mushrooms …
From amazon.com
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CALORIES IN MUSHROOMS AND NUTRITION FACTS - FATSECRET
Feb 04, 2008 · There are 15 calories in 1 cup of pieces or slices of Mushrooms. Get full nutrition facts and other common serving sizes of Mushrooms including 1 slice and 1 small. ... Portabella Mushrooms : view more mushrooms nutritional info: Related Types of Vegetables: ... Wegmans Sliced Baby Bella Mushrooms: Cooked Mushrooms …
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Apr 07, 2022 · The Best Leftover Beef Broth Recipes on Yummly | Leftover Swiss Steak Stew, Leftover Turkey Cranberry Brie Crescent Ring, Leftover Turkey Cranberry Brie Crescent Ring ... baby portabella mushrooms and 12 more. Leftover Prime Rib Beef Stroganoff Bake It With Love. thyme, Dijon mustard, egg noodles, baby portabella mushrooms …
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HOW TO MAKE MUSHROOM POWDER WITH DEHYDRATED MUS…
Check out these easy instructions for making mushrooms powder right at home: 1. Properly dehydrate your mushrooms. Before you can turn your mushrooms into nutritious powder, your fungi must first be dried. While you can buy pre-dehydrated mushrooms …
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TERIYAKI SALMON WITH BABY BOK CHOY | FEASTING AT HOME
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SUPERB SAUTEED MUSHROOMS RECIPE | ALLRECIPES
Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms …
From allrecipes.com
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SOUTHERN STYLE FRIED MUSHROOMS RECIPE | ALLRECIPES
Whisk the wine, water, flour, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps are visible. Dip each mushroom individually into the mixture to coat. Carefully put the coated mushrooms into the hot oil, keeping the mushrooms …
From allrecipes.com
See details


FRESH, LOCAL MUSHROOMS - MONTEREY MUSHROOMS
Welcome to Monterey Mushrooms®, where humble folks work hard on ten farms across North America to provide fresh, locally-grown mushrooms to your favorite grocery stores, restaurants, …
From montereymushrooms.com
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CALORIES IN MUSHROOMS AND NUTRITION FACTS - FATSECRET
Feb 04, 2008 · There are 15 calories in 1 cup of pieces or slices of Mushrooms. Get full nutrition facts and other common serving sizes of Mushrooms including 1 slice and 1 small. ... Portabella Mushrooms : view more mushrooms nutritional info: Related Types of Vegetables: ... Wegmans Sliced Baby Bella Mushrooms: Cooked Mushrooms …
From fatsecret.com
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Apr 07, 2022 · The Best Leftover Beef Broth Recipes on Yummly | Leftover Swiss Steak Stew, Leftover Turkey Cranberry Brie Crescent Ring, Leftover Turkey Cranberry Brie Crescent Ring ... baby portabella mushrooms and 12 more. Leftover Prime Rib Beef Stroganoff Bake It With Love. thyme, Dijon mustard, egg noodles, baby portabella mushrooms …
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HOW TO MAKE MUSHROOM POWDER WITH DEHYDRATED MUS…
Check out these easy instructions for making mushrooms powder right at home: 1. Properly dehydrate your mushrooms. Before you can turn your mushrooms into nutritious powder, your fungi must first be dried. While you can buy pre-dehydrated mushrooms …
From montereymushrooms.com
See details


TERIYAKI SALMON WITH BABY BOK CHOY | FEASTING AT HOME
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HOW TO MAKE MUSHROOM POWDER WITH DEHYDRATED MUS…
Check out these easy instructions for making mushrooms powder right at home: 1. Properly dehydrate your mushrooms. Before you can turn your mushrooms into nutritious powder, your fungi must first be dried. While you can buy pre-dehydrated mushrooms …
From montereymushrooms.com
See details


TERIYAKI SALMON WITH BABY BOK CHOY | FEASTING AT HOME
Jan 17, 2017 · Pre Heat oven to 350F; Place the salmon, bok choy and optional mushrooms on a parchment-lined baking sheet.; Mix marinade ingredients (soy, vinegar, honey, sesame oil, and ginger, …
From feastingathome.com
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