GARLIC ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
OVEN ROASTED POTATOES RECIPE - FOOD.COM
This is a recipe that I got from one of those Pillsbury cookbooks that you can buy at the checkout stands. This is one of my favorite ways to make potatoes, especially when we have company
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees.
- Place potatoes in a 13 x 9-inch baking dish.
- In small bowl, combine remaining ingredients.
- Pour mixture over potatoes and toss well.
- Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
- Stir twice during baking.
Nutrition Facts : Calories 186.9, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 253.8, CarbohydrateContent 27.6, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.7
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