ENCHILADA SAUCE YELLOW CAN RECIPES

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THE BEST HOMEMADE ENCHILADA SAUCE RECIPE



The BEST Homemade Enchilada Sauce Recipe image

This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!

Provided by Gina

Categories     Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 16

Number Of Ingredients 9

1/2 tsp olive oil
4 garlic cloves (minced)
1 -1/2 cups reduced sodium chicken or vegetable broth
3 cups canned tomato sauce
2 tablespoons  chipotle chilis in adobo sauce (chopped (to taste))
1 tsp Mexican hot chili powder (or more to taste)
1 tsp ground cumin
1/2 teaspoon kosher salt
fresh black pepper (to taste)

Steps:

  • Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.

Nutrition Facts : ServingSize 1 /4 cup, Calories 21 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 0.5 g, SodiumContent 355 mg, FiberContent 1 g, SugarContent 2 g

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CHICKEN ENCHILADA CASSEROLE - SIMPLE JOY
Sep 26, 2021 · If you would like to use the canned sauce, you will need 16 ounces. Make the filling. While the enchilada sauce is simmering, in a bowl combine shredded chicken, salt, pepper, and green chiles. When the enchilada sauce is done, add 1/2 a cup of sauce to this mixture. Layer the casserole. Dip 6 corn tortillas in the enchilada sauce.
From simplejoy.com
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BEEF ENCHILADA CASSEROLE - HOME. MADE. INTEREST.
May 01, 2019 · For the enchilada sauce, I used 1 can of hot store-bought enchilada sauce then added chopped chipotles and about a cup or so of beef & red pepper broth leftover from another recipe …
From homemadeinterest.com
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BEEF ENCHILADA CASSEROLE - 12 TOMATOES
Spread 1/2 cup of the enchilada sauce in prepared baking dish, then top with two tortillas. Layer with 1/3 of the beef, another 1/2 cup of enchilada sauce, and 1 cup of cheese. Place two more …
From 12tomatoes.com
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