HOT SAUCE GREEN RECIPES
GREEN HOT SAUCE RECIPE - FOOD.COM
Found this on the Chile Pepper Magazine web site. If we get jalapenos like last summer I'm going to put this to use!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a large non-aluminum pot over medium-high heat, combine all ingredients.
- Carefully bring to a boil, and boil for about 5 minutes. Let cool, then puree mixture in a blender. Return mixture to the pot, and cook over medium heat for another 5 to 7 minutes, until the mash is bubbling. Again, be careful of the vapors. Let the mixture cool, then pour into freshly sterilized hot canning jars, and top with sterilized lids.
- Process in covered hot water bath for 10 minutes.
- Place in a cool, dark place to "mature" for 2 to 3 months.
Nutrition Facts : Calories 238.1, FatContent 2.8, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 3502.3, CarbohydrateContent 31.2, FiberContent 12.7, SugarContent 20.1, ProteinContent 6.1
MEXICAN SALSA VERDE, GREEN HOT SAUCE RECIPE - FOOD.COM
Watch this one it's hot but many recipes need a touch of hot. For example some cheese recipes. Recipes too, at a later date will call for Green Salsa do not confuse it with Tomatillo Salsa (also green) Hot sauce is used to garnish or add flavor to different dishes. Should not be kept more than a couple of days in the refrigerator
Total Time 2 hours
Prep Time 2 hours
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a food processor.
- Process until almost smooth.
- Let stand at room temperature for 1-2 hours.
Nutrition Facts : Calories 84.4, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1176.9, CarbohydrateContent 20.1, FiberContent 3.8, SugarContent 8.6, ProteinContent 3.8
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