STEAK WITH VEGETABLES RECIPES

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RUMP STEAK RECIPES - BBC GOOD FOOD



Rump steak recipes - BBC Good Food image

Turn your beef into something spectacular with our sizzling supper ideas, from stir-fries to fajitas and salads...

Provided by Good Food team

Number Of Ingredients 1

RUMP STEAK RECIPES - BBC GOOD FOOD



Rump steak recipes - BBC Good Food image

Turn your beef into something spectacular with our sizzling supper ideas, from stir-fries to fajitas and salads...

Provided by Good Food team

Number Of Ingredients 1

More about "steak with vegetables recipes"

EASY TUNA STEAK RECIPES - OLIVEMAGAZINE
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FIORENTINA STEAK | JAMIE OLIVER RECIPES
Bistecca alla Fiorentina is the king of all Italian steaks. It’s essentially a fat T-bone or porterhouse steak, which is normally cooked quite blue. It’s delicious, but I prefer it cooked medium-rare. I think it’s important to cook one big steak, which means you can look after it better and build up more flavour and colour on the outside, leaving you with the most delicious, blushing, juicy inside. Traditionally, Fiorentina steak is cooked over hot coals, but I’ve written this to be cooked in a pan so it’s more accessible. With crispy potatoes and salsa verde to complement it, this is an amazing treat-night dinner for four lucky people.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine italian
Calories 695 calories per serving
    1. Get your steak up to room temperature before you cook it. Wash the potatoes and cut into 3cm chunks. Parboil in a pan of boiling salted water with the whole unpeeled garlic cloves for 8 minutes.
    2. Meanwhile, trim the fat on the steak to 1cm thick and put the steak aside. Finely chop the fat offcuts, place in a large cold frying pan and put on a medium-high heat to render the fat. Once sizzling, drain and add the potatoes and garlic. Cook for 30 minutes, or until golden and crisp, stirring occasionally. Strip in the rosemary leaves for the last 2 minutes, then leave on the lowest heat.
    3. Meanwhile, put a separate cold, non-stick frying pan on a medium-high heat and use tongs to hold the steak fat edge down for 6 minutes to render the fat and get it dark golden. Turn on to the bone edge for another 6 minutes to heat the bone. Now, gently turn the steak on to one of its flat sides. Cook for 6 minutes on each flat side (or 8 minutes for medium-rare). Remove to a board, cover, and rest, pouring pan juices over the potatoes.
    4. Pick the mint, parsley and basil leaves into a food processor. Pulse, then add the rest of the salsa verde ingredients with 8 tablespoons of oil. Blitz to your desired consistency, then taste and season to perfection.
    5. I like to carve and season the steak at the table, serving it with the crispy spuds and salsa verde alongside. Squeeze the sweet garlic out of its skins and enjoy.
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EASY TUNA STEAK RECIPES - OLIVEMAGAZINE
From Moroccan tuna kebabs to chargrilled tuna stew and tamarind-glazed salad, try our recipes for vibrant midweek meals and impressive entertaining ideas
From olivemagazine.com
See details


FIORENTINA STEAK | JAMIE OLIVER RECIPES
Bistecca alla Fiorentina is the king of all Italian steaks. It’s essentially a fat T-bone or porterhouse steak, which is normally cooked quite blue. It’s delicious, but I prefer it cooked medium-rare. I think it’s important to cook one big steak, which means you can look after it better and build up more flavour and colour on the outside, leaving you with the most delicious, blushing, juicy inside. Traditionally, Fiorentina steak is cooked over hot coals, but I’ve written this to be cooked in a pan so it’s more accessible. With crispy potatoes and salsa verde to complement it, this is an amazing treat-night dinner for four lucky people.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine italian
Calories 695 calories per serving
    1. Get your steak up to room temperature before you cook it. Wash the potatoes and cut into 3cm chunks. Parboil in a pan of boiling salted water with the whole unpeeled garlic cloves for 8 minutes.
    2. Meanwhile, trim the fat on the steak to 1cm thick and put the steak aside. Finely chop the fat offcuts, place in a large cold frying pan and put on a medium-high heat to render the fat. Once sizzling, drain and add the potatoes and garlic. Cook for 30 minutes, or until golden and crisp, stirring occasionally. Strip in the rosemary leaves for the last 2 minutes, then leave on the lowest heat.
    3. Meanwhile, put a separate cold, non-stick frying pan on a medium-high heat and use tongs to hold the steak fat edge down for 6 minutes to render the fat and get it dark golden. Turn on to the bone edge for another 6 minutes to heat the bone. Now, gently turn the steak on to one of its flat sides. Cook for 6 minutes on each flat side (or 8 minutes for medium-rare). Remove to a board, cover, and rest, pouring pan juices over the potatoes.
    4. Pick the mint, parsley and basil leaves into a food processor. Pulse, then add the rest of the salsa verde ingredients with 8 tablespoons of oil. Blitz to your desired consistency, then taste and season to perfection.
    5. I like to carve and season the steak at the table, serving it with the crispy spuds and salsa verde alongside. Squeeze the sweet garlic out of its skins and enjoy.
See details


OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET
Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving
  • Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!
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STEAK RECIPES | JAMIE OLIVER
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Jun 09, 2020 · No one can resist the allure of the beloved nacho, but if you order this from any restaurant as an appetizer, you'll most likely be indulging in more than 1,500 calories worth of soggy chips.This recipe uses a spicy cheese sauce and plenty of salsa, beans, tomatoes, onions, and jalapeño pepper to really spice up the steak …
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This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more). Sautéed peppers, onions and tomatoes make a …
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83 EASY STEAK DINNER RECIPES - HOW TO COOK STEAK
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Jul 12, 2021 · My sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her. It's become a favorite of mine to serve to company. The meat and vegetables can be prepared …
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SKIRT STEAK RECIPES | ALLRECIPES
Find easy skirt steak recipes for the oven or the grill—stuffed or not—for a classy meal. Try one of our 20 skirt steak recipes from cooks like you. ... Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables …
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Skirt Steak With Roasted Root Vegetables Skirt steak is known for its beefy flavor and low cost, but it can be bit chewy, so it benefits from a quick marinade before it's grilled.
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ROUND STEAK RECIPES | ALLRECIPES
These 7 Eye of Round Steak Recipes Are the Best of a Lean, Versatile Cut Transform lean, boneless eye of round steak into something succulent and delicious, whether you're roasting at …
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17 EASY STEAK RECIPES ANYONE CAN COOK - EAT THIS NOT THAT
Jun 09, 2020 · No one can resist the allure of the beloved nacho, but if you order this from any restaurant as an appetizer, you'll most likely be indulging in more than 1,500 calories worth of soggy chips.This recipe uses a spicy cheese sauce and plenty of salsa, beans, tomatoes, onions, and jalapeño pepper to really spice up the steak …
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HEALTHY STEAK RECIPES | EATINGWELL
This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more). Sautéed peppers, onions and tomatoes make a …
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DELICIOUS FOREMAN GRILL STEAK RECIPES
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38 FLANK STEAK RECIPES TO MAKE FOR DINNER TONIGHT I TASTE ...
Jul 12, 2021 · My sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her. It's become a favorite of mine to serve to company. The meat and vegetables can be prepared …
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SKIRT STEAK RECIPES | ALLRECIPES
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Feb 17, 2022 · Serving suggestions. The classic choice would be to serve this dish with flour tortillas. But you can also serve it on a bed of cauliflower rice or shredded lettuce, or use lettuce wraps (Boston lettuce makes excellent wraps).. Steak fajitas …
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Sep 28, 2021 · In fact, some of our favorite steak recipes can be made with last night's sirloin, flank, or ribeye. We've rounded up a variety of delicious ways to use your leftover steak to make everything from tostadas to dinner salads. Skip the steak-cooking step, or add steak to a previously-meatless recipe. You're set with a steak …
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Jul 12, 2021 · My sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her. It's become a favorite of mine to serve to company. The meat and vegetables can be prepared …
From tasteofhome.com
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SKIRT STEAK RECIPES | ALLRECIPES
Find easy skirt steak recipes for the oven or the grill—stuffed or not—for a classy meal. Try one of our 20 skirt steak recipes from cooks like you. ... Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables …
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Skirt steak, a super flavorful and quick-cooking cut of beef, is the star of this 15-minute dinner. Topped with 2-ingredient pesto butter and served with grilled asparagus, this is a recipe that ...
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EASY STEAK FAJITAS - HEALTHY RECIPES BLOG
Feb 17, 2022 · Serving suggestions. The classic choice would be to serve this dish with flour tortillas. But you can also serve it on a bed of cauliflower rice or shredded lettuce, or use lettuce wraps (Boston lettuce makes excellent wraps).. Steak fajitas …
From healthyrecipesblogs.com
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24 EASY LEFTOVER STEAK RECIPES TO MAKE TONIGHT | SOUTHERN ...
Sep 28, 2021 · In fact, some of our favorite steak recipes can be made with last night's sirloin, flank, or ribeye. We've rounded up a variety of delicious ways to use your leftover steak to make everything from tostadas to dinner salads. Skip the steak-cooking step, or add steak to a previously-meatless recipe. You're set with a steak …
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BON APPéTIT: RECIPES, COOKING, ENTERTAINING, RESTAURANTS ...
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