CHOW MEIN MANDARIN NOODLES RECIPES

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MANDARIN CHOW MEIN FOR TWO RECIPE - FOOD.COM



Mandarin Chow Mein for Two Recipe - Food.com image

Make and share this Mandarin Chow Mein for Two recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 17

1 teaspoon canola oil
2 (3 ounce) packages pork ichiban soup
2 teaspoons soy sauce
4 teaspoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
4 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1/2 lb lean boneless pork, cut into strips
3 cups thinly chopped bok choy or 3 cups thinly chopped napa cabbage
1 (8 ounce) can bamboo shoots, drained and rinsed
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can mandarin orange segments, drained,liquid reserved
1/2 cup shredded carrot
2 green onions, cut into 1 inch pieces
1 (1/4 inch) slice ginger, minced

Steps:

  • Cook noodles with out flavor packet for 3 minutes or until just tender.
  • Drain and set aside.
  • Combine soy sauce, ketchup, worcestershire sauce, sugar, sesame oil.
  • Set aside.
  • Pour oil into a hot wok or large, heavy skillet.
  • Add garlic, ginger and red pepper, cook for 20 seconds.
  • Add pork and stir fry for 2 minutes.
  • Add cabbage, bamboo shoots, water chestnuts, carrot and onion.
  • Stir fry for 3 minutes.
  • Add the noodles, mandarines and sauce, heat through.
  • Add a bit of the mandarine juice if needed and toss to coat.
  • Remove and serve with rice and spring roll.
  • (you can use the flavor packets from the noodles for the rice if you like).

Nutrition Facts : Calories 404.1, FatContent 11, SaturatedFatContent 2.7, CholesterolContent 66.9, SodiumContent 641.4, CarbohydrateContent 49, FiberContent 10, SugarContent 26.1, ProteinContent 32.5

CANTONESE CHOW MEIN (?????) | MADE WITH LAU



Cantonese Chow Mein (?????) | Made With Lau image

Learn how to make supreme soy sauce chow mein, a classic Cantonese dish!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

12 oz Hong Kong style pan fried noodles
0.5 onions
5 pieces green onion
4 oz bean sprouts
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
2 tsp sugar
1 tbsp water
1 tsp sesame oil
3 tbsp corn oil

Steps:

  • Here's a quick run-down of the types of HK-style noodles you can buy:
  • We'll wash and chop our vegetables:
  • Mix dark soy sauce, light soy sauce, oyster sauce, sugar, water in a bowl until the sugar dissolves.
  • We'll start by heating our wok to around 350-400°F (176-204°C). Depending on your stove, this should take around 2-3 minutes.
  • Overview
  • Transfer the noodles onto a plate, and call your loved ones over.

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