TYPES OF GERMAN DUMPLINGS RECIPES

Name: German Potato Dumplings
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 3 pounds medium potatoes (about 10), peeled and quartered; 1 cup all-purpose flour; 3 large eggs, lightly beaten; 2/3 cup dry bread crumbs; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 12 cups water; BROWNED BUTTER SAUCE:; 1/2 cup butter, cubed; 1 tablespoon chopped onion; 1/4 cup dry bread crumbs

GERMAN POTATO DUMPLINGS RECIPE: HOW TO MAKE IT

German Potato Dumplings Recipe: How to Make It image

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

3 pounds medium potatoes (about 10), peeled and quartered
1 cup all-purpose flour
3 large eggs, lightly beaten
2/3 cup dry bread crumbs
1 teaspoon salt
1/2 teaspoon ground nutmeg
12 cups water
BROWNED BUTTER SAUCE:
1/2 cup butter, cubed
1 tablespoon chopped onion
1/4 cup dry bread crumbs

Steps:

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl., Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls., In a Dutch oven, bring 12 cups water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean., Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings.

Nutrition Facts : Calories 367 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 524mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 5g fiber), ProteinContent 9g protein.

SPAETZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spaetzle Recipe: How to Make It - Taste of Home image

This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.—5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
Dash white pepper
2 eggs, lightly beaten
1/4 cup milk
4 quarts chicken broth or water
2 tablespoons butter
Grated Parmesan cheese, optional

Steps:

In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.

Nutrition Facts : Calories 326 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 920mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

More about "types of german dumplings recipes"

SAUSAGE AND SAUERKRAUT RECIPE: HOW TO MAKE IT

I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 567 calories per serving

In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Stir in onion; saute until tender, 3-4 minutes. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring occasionally.

See details

GERMAN SPAETZLE DUMPLINGS RECIPE | ALLRECIPES

Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon. By …
From allrecipes.com

See details

GERMAN BREAD DUMPLINGS ~ OMA'S SEMMELKNöDEL

German Bread Dumplings ~ Oma's Semmelknödel. Oma's German bread dumplings are great when there's gravy to soak up. These Semmelknödel are from Bavaria and are an easy way traditional side dish for your German …
From quick-german-recipes.com

See details

100'S OF DELICIOUS TRADITIONAL GERMAN RECIPES JUST LIKE AT ...

Print off some recipes, and get ready to start cooking and enjoying easy, delicious German foods today! I've added 100's of my recipes here, and am adding more and more. Check out my recipe index …
From quick-german-recipes.com

See details

45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY - TASTE OF …

Jan 31, 2019 · German Potato Dumplings Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is …
From tasteofhome.com

See details

THE TOP 10 GERMAN FOODS – WITH RECIPES | EXPATICA

Dec 08, 2021 · 3. Käsespätzle. Germany’s answer to pasta, Spätzle is especially popular in the south of the country. These soft egg noodles are made from wheat flour and egg and are often topped …
From expatica.com

See details

PIEROGI RUSKIE: POTATO-CHEESE PIEROGI RECIPE

Jul 23, 2021 · Potato pierogi, or pierogi ruskie (pyeh-RROH-ghee RROOSS-kyeh), are among the most popular types of Polish dumplings. A traditional Polish dish that is found in several variations, such as sweet and savory, these dumplings …
From thespruceeats.com

See details

SPäTZLE - WIKIPEDIA

Spätzle ([ʃpɛtslə] ()) is a type of small noodle or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines …
From en.m.wikipedia.org

See details

RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG

German flavors abound in his dinner – pork tenderloin, red currants, red cabbage and thyme potato dumplings – perfect for fall supper Dark Beer-Marinated BBQ Chicken Grilled chicken marinated in German …
From germanfoods.org

See details

NORWEGIAN RECIPES | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com

See details

SPAETZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Directions In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, …
From tasteofhome.com

See details

HUNGARIAN CHICKEN PAPRIKASH (PAPRIKáS CSIRKE) - RECIPES ...

Serve the chicken paprikash with nokedli – also known as spaetzle in Germany – potatoes, rice or other types of pasta. Storage Tips. To store leftover chicken paprikash, let the meat and the sauce …
From recipesfromeurope.com

See details