PORK BELLY TASTE RECIPES
CRISPY PORK BELLY | ALLRECIPES
Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It's a common sight on menus across the land, and you can't channel-surf past a food show without seeing it. It also helps that people are no longer terrified to eat a little fat.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 14 hours 15 minutes
Prep Time 10 minutes
Cook Time 6 hours 5 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Season pork belly all over with smoked paprika, salt, and black pepper. Wrap pork in parchment paper; wrap a second time in aluminum foil, and a third time in another sheet of aluminum foil. Place pork packet in a baking dish.
- Roast in the preheated oven until tender for 6 hours. Let cool in wrappings to room temperature; place cooled packet in refrigerator and chill for 8 hours or overnight.
- Unwrap chilled meat. Save any rendered fat that falls away when unwrapping pork.
- Cut meat into 6 equal-size portions. Cut 1/8-inch by 1/8-inch slashes in the fat-side of the pork. Season with salt.
- Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Place pork belly, fat side down, in hot fat; cook until well-browned on all sides and heated through, 5 to 10 minutes. Transfer pork belly to a plate, drizzle with olive oil and season with pepper.
Nutrition Facts : Calories 87.1 calories, CarbohydrateContent 0.3 g, CholesterolContent 13.6 mg, FatContent 7.4 g, ProteinContent 4.6 g, SaturatedFatContent 2 g, SodiumContent 351.7 mg
CRISPY PORK BELLY | CHEF JOHN’S COOKING CLASS - TASTE LIFE
This is pork belly like you've never seen before. Crispy skin on the outside, yet juicy and full of intense flavor on the inside. Chef John shows us his tips and tricks to achieve this beautifully baked meat with the perfect balance of textures. It's surprisingly easy, you could make this tonight!
Total Time 3 hours 15 minutes
Yield 2 servings
Number Of Ingredients 15
Steps:
- In a bowl, mix together the salt, garlic salt, onion powder, Italian seasoning, ground black pepper, cumin, smoked paprika (optional), five-spice powder, and brown sugar.
- Slice the pork belly horizontally and vertically with the skin side down. The cuts should only go through ½-inch without from the other side without cutting through the skin.
- Apply the dry spice mix we created earlier evenly onto the pork belly. Make sure it gets in all the crevices from the slices we made. Remember, do not apply it to the skin side.
- Fold a foil sheet to approximately the same size as the pork belly, fold the edges and corners up to form a dish and place the meat into it. Make sure the skin side is facing up.
- Brush on a layer of white vinegar and then sprinkle on a pinch of salt. The white vinegar will help remove extra water moisture from the skin.
- Set the temperature to 200°F/105°C, cook for 1 hour until the belly skin is dry. This way, it will get crispy.
- After an hour, take it out. Apply a layer of cooking oil to the skin. Return to and turn up the temperature to 400°F/200°C for 30-35 minutes.
- Take the dish out of the oven and let it cool before cutting it into small pieces.
- Serve and enjoy!
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ROASTED PORK BELLY RECIPE | ALLRECIPES
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CRISPY PORK BELLY | ALLRECIPES
Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It's a common sight on menus across the land, and you can't channel-surf past a food show without seeing it. It also helps that people are no longer terrified to eat a little fat.
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- Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Place pork belly, fat side down, in hot fat; cook until well-browned on all sides and heated through, 5 to 10 minutes. Transfer pork belly to a plate, drizzle with olive oil and season with pepper.
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ROASTED PORK BELLY RECIPE | ALLRECIPES
Roasted pork belly with spices.
From allrecipes.com
Reviews 4.6
Total Time 3 hours 55 minutes
Category Meat and Poultry, Pork
Calories 207.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 3 hours 55 minutes
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Calories 207.3 calories per serving
- Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.
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CRISPY PORK BELLY | CHEF JOHN’S COOKING CLASS - TASTE LIFE
This is pork belly like you've never seen before. Crispy skin on the outside, yet juicy and full of intense flavor on the inside. Chef John shows us his tips and tricks to achieve this beautifully baked meat with the perfect balance of textures. It's surprisingly easy, you could make this tonight!
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