COPYCAT GREAT AMERICAN COOKIE CAKE RECIPES

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COPYCAT DOMINO'S CHOCOLATE LAVA CRUNCH CAKE RECIPE



Copycat Domino's Chocolate Lava Crunch Cake Recipe image

A traditional “molten” cake or “lava” cake is baked at a high temperature for a short time so that the outside of the cake is fully cooked, but the batter at the center stays unset and gooey. Domino’s lava cakes are different with pure fudge topping hidden in the middle rather than cake batter. The little dessert is delicious, with a crunchy exterior and two forms of chocolate in one bite, but it presents some challenges, such as how to fully enclose soft fudge in the center of a small cake without holes, and how to keep the fudge from disappearing into the cake batter as it bakes. Since there are no holes or seams detected on the cakes, the filling needs to be loaded into the cakes before baking. I thought about freezing the fudge in disk shapes and then concealing those into the middle of a muffin cup of cake batter, but the fudge doesn’t freeze solid in a home freezer. It just gets really cold and really sticky, and it's much too messy to work with. Going back to the drawing board, I found the clue I needed on Domino's website. The list of ingredients for the lava cakes includes “cake crumbs” and “cookie crumbs” along with butter, eggs, sugar, flour, vanilla, and cocoa. This suggests that crumbs of pre-baked cake and cookies could be combined with the other ingredients to make firmer cake “dough” rather than runny cake batter. The soft fudge could then be spooned onto the bottom of the uncooked mini cakes, topped with more dough, and baked. After baking the little cakes with this new technique there is no detectable seam, and the fudge inside gets warm and gooey and oozes out when you eat it, just like the real thing. Serve these up with a scoop of vanilla ice cream on the side and watch the fun when everyone takes a bite. This chocolate lava crunch cake recipe makes 12 cakes, and I'm adding a bunch of step photos so yours will come out perfect. You can chill any leftovers for serving later with the reheating instructions I'm including at the end. Find more of your favorite Domino's copycat recipes here. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 1 hours 37 minutes0S

Prep Time 25 minutes0S

Cook Time 1 hours 12 minutes0S

NOTHING BUNDT CAKES WHITE CHOCOLATE RASPBERRY CAKE CO…



Nothing Bundt Cakes White Chocolate Raspberry Cake Co… image

Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. This spectacular copycat recipe uses a white chocolate pudding mix and white chocolate chips in the batter. Raspberry pie filling is swirled through the cake layers. Then it's topped off with ribbons of cream cheese icing. Every bite of this fantastic dessert will leave you drooling! Perfect for birthdays, special occasions and company or holiday dinners.

Provided by Teresa

Categories     Cake/Dessert

Prep Time 30 minutes

Cook Time 60 minutes

Yield 16

Number Of Ingredients 12

15.25 oz. box white cake mix
3.4 oz. box instant white chocolate pudding mix ((dry))
1 cup sour cream
4 large eggs
1/4 cup heavy whipping cream (or half-and-half)
1/2 cup canola oil (or vegetable oil)
1 cup white chocolate chips (chopped (see note below))
3/4 cup raspberry pie filling
16 oz. pkg. cream cheese (softened )
1/2 cup unsalted butter (softened)
4 cups powdered sugar
2 tsp. vanilla extract

Steps:

  • Preheat oven to 350º.
  • Grease a large bundt pan very generously with Crisco shortening.
  • Add flour and rotate pan until very well covered.
  • Set aside.
  • Combine cake mix, pudding mix, sour cream, eggs, cream and oil in a mixing bowl.
  • Stir in white chocolate chips.
  • Batter will be thick.
  • Fill prepared bundt pan with half of the cake batter.
  • Smooth the top.
  • Spoon half of the raspberry pie filling over top of the batter.
  • Swirl the batter and pie filling together with a bamboo skewer.
  • Spoon remaining cake batter over top of swirled batter.
  • Smooth top again.
  • Spoon remaining raspberry pie filling over top of cake batter.
  • Repeat the swirling process only doing the two top layers and not going to the bottom of the pan.
  • Bake at 350º for 45 to 60 minutes, or until a knife inserted in center comes out clean.
  • Start testing at 45 minutes.
  • Check with knife every ten minutes after that, putting cake back into the oven until the knife comes out clean.
  • Allow cake to cool completely before adding icing.
  • Remove cake to cake platter.
  • Pipe cold cream cheese icing over top.
  • Decorate with white chocolate chips and fresh raspberries, if desired.
  • Refrigerate cake up to 24 hours before adding icing.
  • In a medium mixing bowl, cream the cream cheese and butter until smooth.
  • Add vanilla and mix again with mixer.
  • Gradually add in powdered sugar a cup at a time.
  • Continue mixing with mixers until all the powdered sugar is used and the icing is really thick.
  • Fill a gallon-size Zip Lock Bag with frosting.
  • Chill frosting in refrigerator about 30-60 minutes before using.
  • Cut off one-half inch diagonal corner at the bottom of the bag.
  • Frost cake by squeezing out the frosting in thick, half-to-one-inch ribbons on top of the cake.
  • If desired, add a second layer of frosting ribbons on top of the cake
  • Decorate cake with fresh raspberries and white chocolate chips, if desired.
  • Refrigerate cake until ready to serve.

Nutrition Facts : ServingSize 1 serving, Calories 496 kcal, FatContent 29 g, SaturatedFatContent 13 g, UnsaturatedFatContent 11 g, TransFatContent 0.1 g, CarbohydrateContent 55 g, SugarContent 45 g, FiberContent 1 g, ProteinContent 5 g, CholesterolContent 93 mg, SodiumContent 353 mg

More about "copycat great american cookie cake recipes"

COPYCAT DOMINO'S CHOCOLATE LAVA CRUNCH CAKE RECIPE
A traditional “molten” cake or “lava” cake is baked at a high temperature for a short time so that the outside of the cake is fully cooked, but the batter at the center stays unset and gooey. Domino’s lava cakes are different with pure fudge topping hidden in the middle rather than cake batter. The little dessert is delicious, with a crunchy exterior and two forms of chocolate in one bite, but it presents some challenges, such as how to fully enclose soft fudge in the center of a small cake without holes, and how to keep the fudge from disappearing into the cake batter as it bakes. Since there are no holes or seams detected on the cakes, the filling needs to be loaded into the cakes before baking. I thought about freezing the fudge in disk shapes and then concealing those into the middle of a muffin cup of cake batter, but the fudge doesn’t freeze solid in a home freezer. It just gets really cold and really sticky, and it's much too messy to work with. Going back to the drawing board, I found the clue I needed on Domino's website. The list of ingredients for the lava cakes includes “cake crumbs” and “cookie crumbs” along with butter, eggs, sugar, flour, vanilla, and cocoa. This suggests that crumbs of pre-baked cake and cookies could be combined with the other ingredients to make firmer cake “dough” rather than runny cake batter. The soft fudge could then be spooned onto the bottom of the uncooked mini cakes, topped with more dough, and baked. After baking the little cakes with this new technique there is no detectable seam, and the fudge inside gets warm and gooey and oozes out when you eat it, just like the real thing. Serve these up with a scoop of vanilla ice cream on the side and watch the fun when everyone takes a bite. This chocolate lava crunch cake recipe makes 12 cakes, and I'm adding a bunch of step photos so yours will come out perfect. You can chill any leftovers for serving later with the reheating instructions I'm including at the end. Find more of your favorite Domino's copycat recipes here. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
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Total Time 1 hours 37 minutes0S
See details


NOTHING BUNDT CAKES WHITE CHOCOLATE RASPBERRY CAKE CO…
Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. This spectacular copycat recipe uses a white chocolate pudding mix and white chocolate chips in the batter. Raspberry pie filling is swirled through the cake layers. Then it's topped off with ribbons of cream cheese icing. Every bite of this fantastic dessert will leave you drooling! Perfect for birthdays, special occasions and company or holiday dinners.
From cantstayoutofthekitchen.com
Reviews 3.6
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Calories 496 kcal per serving
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See details


COPYCAT DOMINO'S CHOCOLATE LAVA CRUNCH CAKE RECIPE
A traditional “molten” cake or “lava” cake is baked at a high temperature for a short time so that the outside of the cake is fully cooked, but the batter at the center stays unset and gooey. Domino’s lava cakes are different with pure fudge topping hidden in the middle rather than cake batter. The little dessert is delicious, with a crunchy exterior and two forms of chocolate in one bite, but it presents some challenges, such as how to fully enclose soft fudge in the center of a small cake without holes, and how to keep the fudge from disappearing into the cake batter as it bakes. Since there are no holes or seams detected on the cakes, the filling needs to be loaded into the cakes before baking. I thought about freezing the fudge in disk shapes and then concealing those into the middle of a muffin cup of cake batter, but the fudge doesn’t freeze solid in a home freezer. It just gets really cold and really sticky, and it's much too messy to work with. Going back to the drawing board, I found the clue I needed on Domino's website. The list of ingredients for the lava cakes includes “cake crumbs” and “cookie crumbs” along with butter, eggs, sugar, flour, vanilla, and cocoa. This suggests that crumbs of pre-baked cake and cookies could be combined with the other ingredients to make firmer cake “dough” rather than runny cake batter. The soft fudge could then be spooned onto the bottom of the uncooked mini cakes, topped with more dough, and baked. After baking the little cakes with this new technique there is no detectable seam, and the fudge inside gets warm and gooey and oozes out when you eat it, just like the real thing. Serve these up with a scoop of vanilla ice cream on the side and watch the fun when everyone takes a bite. This chocolate lava crunch cake recipe makes 12 cakes, and I'm adding a bunch of step photos so yours will come out perfect. You can chill any leftovers for serving later with the reheating instructions I'm including at the end. Find more of your favorite Domino's copycat recipes here. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 37 minutes0S
See details


NOTHING BUNDT CAKES WHITE CHOCOLATE RASPBERRY CAKE CO…
Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. This spectacular copycat recipe uses a white chocolate pudding mix and white chocolate chips in the batter. Raspberry pie filling is swirled through the cake layers. Then it's topped off with ribbons of cream cheese icing. Every bite of this fantastic dessert will leave you drooling! Perfect for birthdays, special occasions and company or holiday dinners.
From cantstayoutofthekitchen.com
Reviews 3.6
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Calories 496 kcal per serving
  • Refrigerate cake until ready to serve.
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