COOKING VEGETABLES IN PRESSURE COOKER RECIPES

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PRESSURE COOKER BEEF PHO RECIPE - NYT COOKING



Pressure Cooker Beef Pho Recipe - NYT Cooking image

An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours. Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy. This broth can be put together in less than an hour. It cooks in a standard stove-top pressure cooker for 20 minutes and in an electric pressure cooker for 30. “As much as I love to simmer a stockpot of beef pho for three hours,” Ms. Nguyen says, “it’s incredibly liberating to make a pretty good version for four people in about an hour."

Provided by Kim Severson

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 18

3 pounds beef knuckle, marrow or other soup bones
1 pound boneless beef brisket, chuck or cross-rib roast in one piece
4 ounces Fuji apple, about 1/2 of a medium-large apple
1 large yellow onion
2 ounces fresh ginger
2 1/2 pieces star anise
1 3-inch cinnamon or cassia stick
3 whole cloves
2 1/2 teaspoons fine sea salt
1 1/2 to 2 tablespoons fish sauce
Sugar, if desired
6 ounces beef steak, such as top or bottom sirloin, eye of round or London broil (optional)
12 ounces dried narrow rice sticks or pad Thai-style noodles
1/2 small yellow or red onion
2 slender green onions
1/4 cup chopped cilantro leaves
Black pepper
Optional add-ins: thinly sliced Fresno, Thai or serrano chile; a large handful of bean sprouts, mint sprigs or Thai basil; lime wedges

Steps:

  • Make the broth:
  • Prepare the bowls:

Nutrition Facts : @context http//schema.org, Calories 453, UnsaturatedFatContent 0 grams, CarbohydrateContent 73 grams, FatContent 14 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 0 grams, SodiumContent 245 milligrams, SugarContent 2 grams, TransFatContent 0 grams

COOKING PIGS FEET IN A PRESSURE COOKER IS SUPER EASY



Cooking Pigs Feet In A Pressure Cooker Is Super Easy image

I found out that cooking pig's feet in a pressure cooker is SUPER easy. Here's how I do it and how you can too.

Provided by Soul Food Chief

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

2 cups water
1/3 cup white vinegar
1/2 teaspoon crushed red pepper (to taste)
2 to 3 stalks celery
1 small onion
4 to 5 split pig feet

Steps:

  • Place all ingredients in your pressure cooker. Replace the top and prepare the pressure cooker for cooking. Check pig's feet after 25 minutes.
  • Cook for an additional 15 minutes if you want the meat falling off the bone and really tender.

Nutrition Facts : ServingSize 1, Calories 640 cal, FatContent 42.7 g

More about "cooking vegetables in pressure cooker recipes"

PRESSURE COOKER BEEF PHO RECIPE - NYT COOKING
An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours. Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy. This broth can be put together in less than an hour. It cooks in a standard stove-top pressure cooker for 20 minutes and in an electric pressure cooker for 30. “As much as I love to simmer a stockpot of beef pho for three hours,” Ms. Nguyen says, “it’s incredibly liberating to make a pretty good version for four people in about an hour."
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine vietnamese
Calories 453 per serving
  • Prepare the bowls:
See details


COOKING PIGS FEET IN A PRESSURE COOKER IS SUPER EASY
I found out that cooking pig's feet in a pressure cooker is SUPER easy. Here's how I do it and how you can too.
From soulfoodandsoutherncooking.com
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Calories 640 cal per serving
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