COOKING VEGETABLES IN PRESSURE COOKER RECIPES

Name: Pressure Cooker Beef Pho
Total time: 45 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 3 pounds beef knuckle, marrow or other soup bones; 1 pound boneless beef brisket, chuck or cross-rib roast in one piece; 4 ounces Fuji apple, about 1/2 of a medium-large apple; 1 large yellow onion; 2 ounces fresh ginger; 2 1/2 pieces star anise; 1 3-inch cinnamon or cassia stick; 3 whole cloves; 2 1/2 teaspoons fine sea salt; 1 1/2 to 2 tablespoons fish sauce; Sugar, if desired; 6 ounces beef steak, such as top or bottom sirloin, eye of round or London broil (optional); 12 ounces dried narrow rice sticks or pad Thai-style noodles; 1/2 small yellow or red onion; 2 slender green onions; 1/4 cup chopped cilantro leaves; Black pepper; Optional add-ins: thinly sliced Fresno, Thai or serrano chile; a large handful of bean sprouts, mint sprigs or Thai basil; lime wedges

PRESSURE COOKER BEEF PHO RECIPE - NYT COOKING

Pressure Cooker Beef Pho Recipe - NYT Cooking image

An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours. Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy. This broth can be put together in less than an hour. It cooks in a standard stove-top pressure cooker for 20 minutes and in an electric pressure cooker for 30. “As much as I love to simmer a stockpot of beef pho for three hours,” Ms. Nguyen says, “it’s incredibly liberating to make a pretty good version for four people in about an hour."

Provided by Kim Severson

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 18

Ingredients

3 pounds beef knuckle, marrow or other soup bones
1 pound boneless beef brisket, chuck or cross-rib roast in one piece
4 ounces Fuji apple, about 1/2 of a medium-large apple
1 large yellow onion
2 ounces fresh ginger
2 1/2 pieces star anise
1 3-inch cinnamon or cassia stick
3 whole cloves
2 1/2 teaspoons fine sea salt
1 1/2 to 2 tablespoons fish sauce
Sugar, if desired
6 ounces beef steak, such as top or bottom sirloin, eye of round or London broil (optional)
12 ounces dried narrow rice sticks or pad Thai-style noodles
1/2 small yellow or red onion
2 slender green onions
1/4 cup chopped cilantro leaves
Black pepper
Optional add-ins: thinly sliced Fresno, Thai or serrano chile; a large handful of bean sprouts, mint sprigs or Thai basil; lime wedges

Steps:

Make the broth:
Prepare the bowls:

Nutrition Facts : @context http//schema.org, Calories 453, UnsaturatedFatContent 0 grams, CarbohydrateContent 73 grams, FatContent 14 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 0 grams, SodiumContent 245 milligrams, SugarContent 2 grams, TransFatContent 0 grams

COOKING PIGS FEET IN A PRESSURE COOKER IS SUPER EASY

Cooking Pigs Feet In A Pressure Cooker Is Super Easy image

I found out that cooking pig's feet in a pressure cooker is SUPER easy. Here's how I do it and how you can too.

Provided by Soul Food Chief

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 cups water
1/3 cup white vinegar
1/2 teaspoon crushed red pepper (to taste)
2 to 3 stalks celery
1 small onion
4 to 5 split pig feet

Steps:

Place all ingredients in your pressure cooker. Replace the top and prepare the pressure cooker for cooking. Check pig's feet after 25 minutes.
Cook for an additional 15 minutes if you want the meat falling off the bone and really tender.

Nutrition Facts : ServingSize 1, Calories 640 cal, FatContent 42.7 g

More about "cooking vegetables in pressure cooker recipes"

PRESSURE COOKER BEEF PHO RECIPE - NYT COOKING

An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours. Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy. This broth can be put together in less than an hour. It cooks in a standard stove-top pressure cooker for 20 minutes and in an electric pressure cooker for 30. “As much as I love to simmer a stockpot of beef pho for three hours,” Ms. Nguyen says, “it’s incredibly liberating to make a pretty good version for four people in about an hour."
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine vietnamese
Calories 453 per serving

Prepare the bowls:

See details

COOKING PIGS FEET IN A PRESSURE COOKER IS SUPER EASY

I found out that cooking pig's feet in a pressure cooker is SUPER easy. Here's how I do it and how you can too.
From soulfoodandsoutherncooking.com
Total Time 35 minutes
Cuisine American
Calories 640 cal per serving

Cook for an additional 15 minutes if you want the meat falling off the bone and really tender.

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