BEST ROLLS FOR MEATBALL SANDWICHES RECIPES

Name: Meatball Sandwiches
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 serving(s)
Ingredients: 1 cup soft french breadcrumbs (see instructions about where to get these!); 1/2 cup milk; 1 lb mild pork sausage; 1 lb ground beef, lean; 2 eggs, beaten; 1/4 cup onion, minced; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/2 teaspoon basil, dried whole; 1/4 teaspoon oregano, dried whole; 1/4 cup parmesan cheese, grated; 1 green bell pepper, cut into strips; 1 large onion, chopped; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 2 (14 ounce) cans Italian-style tomatoes, undrained and chopped; 1 (6 ounce) can tomato paste; 3/4 cup Burgundy wine; 1/2 cup water; 2 tablespoons sugar; 1 1/2 teaspoons basil, dried whole; 1/4 teaspoon oregano, dried whole; 48 inches french bread rolls (Should read 8 6-inch French bread rolls, not 48 inches!); 8 slices mozzarella cheese or 8 slices provolone cheese; softened butter or margarine

MEATBALL SANDWICHES RECIPE - FOOD.COM

Meatball Sandwiches Recipe - Food.com image

Homemade meatball sandwiches....from the meatballs to the sauce! The meatballs are baked, not fried, and the sauce and meatballs cook cook for almost 2 hours to create a delicious aroma and taste! Mama-mia!

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 25

Ingredients

1 cup soft french breadcrumbs (see instructions about where to get these!)
1/2 cup milk
1 lb mild pork sausage
1 lb ground beef, lean
2 eggs, beaten
1/4 cup onion, minced
2 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon basil, dried whole
1/4 teaspoon oregano, dried whole
1/4 cup parmesan cheese, grated
1 green bell pepper, cut into strips
1 large onion, chopped
2 garlic cloves, minced
2 tablespoons vegetable oil
2 (14 ounce) cans Italian-style tomatoes, undrained and chopped
1 (6 ounce) can tomato paste
3/4 cup Burgundy wine
1/2 cup water
2 tablespoons sugar
1 1/2 teaspoons basil, dried whole
1/4 teaspoon oregano, dried whole
48 inches french bread rolls (Should read 8 6-inch French bread rolls, not 48 inches!)
8 slices mozzarella cheese or 8 slices provolone cheese
softened butter or margarine

Steps:

Slice the french rolls in half. On one side of each roll, scrape out a hollow trough for the meatballs to nestle inches With the bread you scrape out, save 1 cup of the breadcrumbs for the meatballs. Place the buns back in a plastic bag and set aside.
For the meatballs:.
Take the 1 cup of breadcrumbs from the rolls and combine it with the milk in a large bowl; let stand for 5 minutes. Add the sausage and the next 8 ingredients; mix well.
Shape the mixture into 1 1/2 inch balls. Place the meatballs in a 13 x 9 x 2 inch baking dish. Bake at 450 degrees for 15 to 20 minutes or until browned. Set aside.
For the Sauce:.
Saute the green peppers, chopped onion, and 2 cloves minced garlic in oil in a large saucepan until the vegetables are tender. Add the tomatoes, tomato paste, wine, water, sugar, 1 1/2 tsp basil, and 1/4 tsp oregano; stir well.
Bring to a boil; reduce heat, and simmer, uncovered, 45 minutes or until slightly thickened. Add the reserved meatballs; cover and simmer for 1 hour.
To assemble the sandwiches:.
Take the French rolls out of the bag and brush lightly with the softened butter. Place cheese on the flat side of the bread (not the one you hollowed out for the meatballs). I cut my cheese slices in half so that they fit nicely on the bread and cover all the bread.
Broil 6 inches from the heat until lightly toasted and the cheese is melted and gooey -- watch carefully so the cheese doesn't burn.
Spoon meatball mixture onto the hollowed out side of the buns, and top with the cheese covered side of the bun. Enjoy!

Nutrition Facts : Calories 881.3, FatContent 41.3, SaturatedFatContent 14.7, CholesterolContent 153.6, SodiumContent 1746.3, CarbohydrateContent 80.4, FiberContent 5.4, SugarContent 13.6, ProteinContent 42.6

MEATBALL SANDWICH RECIPE | ALLRECIPES

Meatball Sandwich Recipe | Allrecipes image

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Provided by BIGGUY728

Categories World Cuisine European Italian

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound ground beef
¾ cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Nutrition Facts : Calories 780.9 calories, CarbohydrateContent 78.2 g, CholesterolContent 141.2 mg, FatContent 31.9 g, FiberContent 5.9 g, ProteinContent 43.6 g, SaturatedFatContent 12.9 g, SodiumContent 1473.4 mg, SugarContent 12.5 g

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