STUFFED CLAMS RECIPE RECIPES
STUFFED CLAMS RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Saute chopped onions, diced pepper and sliced mushrooms in 1/4 cup butter. Add to chopped clams, and season with salt, pepper and garlic.
- Add the clam mixture to crushed Ritz crackers and 1/4 cup of melted butter until the mixture holds together but is not too greasy.
- Stuff the clam shells with the mixture and bake for about 15 minutes at 350 degrees.
- Garnish with a lemon wedge.
STUFFED CLAMS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories appetizer
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 10
Steps:
- Cook bacon in microwave oven or on stove top. Let cool and crumble into medium bowl. Add onion, parsley and bread crumbs. Chop up clams and add to breadcrumb mixture. Moisten with reserved clam liquor. Season with salt, pepper, squirt of lemon and a dash of Tabasco sauce. Fill clam shells with mixture and place in a baking dish. Top clams with dots of butter and more bread crumbs. Broil until browned. Serve.
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- Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan., Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams., Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately.
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Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.—Taste of Home Test Kitchen
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Reviews 4
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- Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan., Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams., Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately.
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SHRIMP-STUFFED MUSHROOMS RECIPE: HOW TO ... - TASTE OF HOME
We enjoy these yummy mushrooms every Christmas and when we have company for dinner. With bits of shrimp in the stuffing, they really stand out from other recipes. —Jacqui Beal, Dallas, Oregon
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Total Time 60 minutes
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- Preheat oven to 350°. Remove stems from mushrooms; chop enough stems to measure 3/4 cup, discard remaining stems. Place mushroom caps in a foil-lined 15x10x1-in. baking pan, stem side up. Bake 10 minutes. , Meanwhile, in a large skillet, heat butter over medium-high heat. Add red pepper, onion, garlic, Italian seasoning, salt and chopped stems; cook and stir 2-3 minutes or until tender. Add cream cheese; cook and stir until melted. Stir in shrimp and bread crumbs., Drain liquid from caps; fill with shrimp mixture. Sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until mushrooms are tender and filling is heated through. If desired, sprinkle with parsley.
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From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category appetizer
Cuisine american
Reviews 5
Total Time 35 minutes
Category appetizer
Cuisine american
- Garnish with a lemon wedge.
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STUFFED CLAMS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 15 minutes
Category appetizer
Cuisine american
Reviews 5
Total Time 15 minutes
Category appetizer
Cuisine american
- Cook bacon in microwave oven or on stove top. Let cool and crumble into medium bowl. Add onion, parsley and bread crumbs. Chop up clams and add to breadcrumb mixture. Moisten with reserved clam liquor. Season with salt, pepper, squirt of lemon and a dash of Tabasco sauce. Fill clam shells with mixture and place in a baking dish. Top clams with dots of butter and more bread crumbs. Broil until browned. Serve.
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CLAMS CASINO RECIPE: HOW TO MAKE IT
Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.—Taste of Home Test Kitchen
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Reviews 4
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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Aug 20, 2020 · This recipe for Clams Casino couldn’t be simpler to make. First, I rendered some bacon in a pan then removed before it became totally crispy. While the bacon is cooking, wash the clams and arrange on a baking sheet. Roast the clams in the oven until they all open discarding any unopened clams…
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Jul 11, 2021 · Although this recipe calls for fresh clams, you can also make this with canned minced clams (use one 6.5 ounce can, drained of all but 1 tablespoon of clam juice). Bake as directed on clam shells, or bake in a casserole dish and use as a dip with crackers. If you've purchasing clams…
From simplyrecipes.com
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See details
STUFFED CLAMS RECIPE - RHODE ISLAND STUFFIES | HANK SHAW
May 27, 2019 · Stuffed clams is what this recipe is called officially, but in our household, they’ve been known as “clam things” for a generation. My mom named them that, and even had pretty green …
From honest-food.net
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See details
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I modified this recipe so it was clams casino instead of stuffed clams. The only thing I did different was not take the clams out to chop them up. I put the mixture directly on top of the clams in the shell and baked it. I also used littleneck clams …
From allrecipes.com
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See details
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Sep 14, 2021 · Italian stuffed Calamari recipe is a classic Italian dish, known as stuffed squid Italian-style all over the world. They are a very tasty seafood recipe, perfect for any occasion and …
From recipesfromitaly.com
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See details
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Sep 17, 2020 · Clean and chop off mushrooms stems. In a pan, cook minced stems and garlic in oil and liquid from clams. Add clams, breadcrumbs, parsley, salt, and pepper. Stuff the caps and broil them until the filling has browned, for approximately 9 minutes. If clams …
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