ORANGE BREAKFAST RECIPES
ORANGE BREAKFAST RING RECIPE: HOW TO MAKE IT
"This beautiful breakfast ring is perfect for a special occasion," writes Wendy Fitzgerald from her home in Eau Claire, Michigan. Whether formed into a festive wreath or shaped into two rectangles, it's so yummy that no one will ever suspect the sweet treat starts with convenient crescent rolls.
Provided by Taste of Home
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 1 coffee cake, 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, sugar and orange zest until blended; set aside., Unroll both tubes of dough; press perforations and seams together to form two rectangles. Overlap rectangles at one end and press the seam to seal. Spread cream cheese mixture over dough to within 1/2 in. of edges. Sprinkle with the chopped almonds., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Bake at 350° for 15-18 minutes or until golden brown. Cool for 10 minutes before carefully removing from pan to a wire rack., Combine confectioners' sugar and orange juice; drizzle over warm coffee cake. Garnish with sliced almonds.
Nutrition Facts : Calories 216 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
ORANGE BREAKFAST COFFEE CAKE RECIPE - FOOD.COM
Can you say divine? I know that you will when you taste this scrumptious breakfast treat. This recipe is courtesy of my Aunt Yvonne.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in small bowl - set aside.
- Place about ¾ tsp cream cheese in center of each biscuit; fold biscuit half over cheese, pressing edges to seal.
- Dip folded biscuit in melted butter, and dredge in sugar mixture.
- Place biscuits, curve side down in a single layer in curves of a lightly greased 12-cup bundt pan, spacing evenly (do not stack).
- Place any remaining biscuits around center of tube pan filling in spaces if necessary. Drizzle any remaining butter over biscuits, sprinkle with any remaining sugar mixture.
- Bake at 350 for 35 to 40 minutes or until done. Immediately invert onto a serving plate.
- Combine powdered sugar and OJ, stirring well. Drizzle icing over warm coffee cake.
Nutrition Facts : Calories 562.5, FatContent 29.4, SaturatedFatContent 11.9, CholesterolContent 38.4, SodiumContent 986.1, CarbohydrateContent 70.2, FiberContent 1.9, SugarContent 40.4, ProteinContent 7.1
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