CHEDDARS CHICKEN FRIED CHICKEN RECIPES

Name: Cheddar Oven Fried Chicken Recipe by Tasty
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups cheese cracker, crushed; ¼ teaspoon pepper, optional; 2 cups flour; 5 eggs, whisked; 4 skin-on chicken drumsticks; 4 skin-on chicken thighs; 3 cups broccoli floret; 3 cups yukon potato, quartered; 3 tablespoons olive oil; 2 tablespoons fresh rosemary, leaves, chopped; 3 cloves garlic, minced; ½ teaspoon salt; ¼ teaspoon pepper; fresh parsley, for garnish

CHEDDAR OVEN FRIED CHICKEN RECIPE BY TASTY

Cheddar Oven Fried Chicken Recipe by Tasty image

Here's what you need: cheese cracker, pepper, flour, eggs, skin-on chicken drumsticks, skin-on chicken thighs, broccoli floret, yukon potato, olive oil, fresh rosemary, garlic, salt, pepper, fresh parsley

Provided by Betsy Carter

Yield 8 servings

Number Of Ingredients 14

Ingredients

3 cups cheese cracker, crushed
¼ teaspoon pepper, optional
2 cups flour
5 eggs, whisked
4 skin-on chicken drumsticks
4 skin-on chicken thighs
3 cups broccoli floret
3 cups yukon potato, quartered
3 tablespoons olive oil
2 tablespoons fresh rosemary, leaves, chopped
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
fresh parsley, for garnish

Steps:

Place cheese crackers in a resealable bag and crush with a rolling pin until they become finely ground. Add pepper, if desired.
In a separate bowl, beat eggs until smooth.
Roll each chicken piece into flour and then coat into eggs.
Place each chicken piece in the cracker crumbs. Coat the chicken with the crumbs.
Arrange chicken pieces on a parchment-lined baking sheet.
Preheat oven to 425°F (220°C).
In a medium bowl, combine broccoli and potatoes. Add olive oil, rosemary, garlic, salt and pepper. Toss until vegetables are well-coated.
Arrange vegetables on parchment-lined baking sheet.
Bake chicken and veggies for 35-40 minutes or until chicken is golden brown and cooked through.
Top chicken with parsley and serve.
Enjoy!

Nutrition Facts : Calories 631 calories, CarbohydrateContent 65 grams, FatContent 23 grams, FiberContent 4 grams, ProteinContent 37 grams, SugarContent 3 grams

CHEDDAR CHICKEN RECIPE | ALLRECIPES

Cheddar Chicken Recipe | Allrecipes image

A quick and easy coated chicken recipe for busy people on the go!

Provided by Karen Anne Bush

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 cup crushed cornflakes cereal
¾ cup grated Parmesan cheese
¼ cup shredded Cheddar cheese
½ cup butter, melted
8 skinless, boneless chicken breast halves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.
Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish.
Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 290.7 calories, CarbohydrateContent 3.4 g, CholesterolContent 109.3 mg, FatContent 16.3 g, FiberContent 0.1 g, ProteinContent 31.4 g, SaturatedFatContent 9.7 g, SodiumContent 320.3 mg, SugarContent 0.5 g

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