CRUNCH LAND O LAKES RECIPES

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CASHEW BUTTER CRUNCH RECIPE | LAND O’LAKES



Cashew Butter Crunch Recipe | Land O’Lakes image

Homemade toffee that will make sure no one will have to dig to the bottom of the bowl to find the cashews!

Provided by Land O'Lakes

Categories     Toffee    Butter    Cashew    Nut    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 24 pieces

Number Of Ingredients 4

1 cup sugar
1 cup Land O Lakes® Butter
1 tablespoon light corn syrup
1 1/2 cups salted cashew pieces *

Steps:

  • Line 15x10x1-inch baking pan with aluminum foil. Set aside.
  • Combine sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring occasionally, 9-11 minutes or until butter is melted and mixture comes to a boil. Reduce heat to medium-low; cook, stirring occasionally, 40-50 minutes or until candy thermometer reaches 310°F or small amount of mixture dropped into ice water forms brittle strands. Remove from heat; stir in cashews.
  • Spread to 1/4-inch thickness on prepared pan. Cool completely; break into pieces.

Nutrition Facts : Calories 180 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 14 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams

ALMOND BUTTER CRUNCH RECIPE | LAND O’LAKES



Almond Butter Crunch Recipe | Land O’Lakes image

This toffee candy is filled with almonds and covered with chocolate.

Provided by Land O'Lakes

Categories     Toffee    Butter    Almond    Nut    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 1 1/2 pounds (48 pieces)

Number Of Ingredients 5

3/4 cup Land O Lakes® Butter
2/3 cup sugar
1/3 cup light corn syrup
1 cup slivered almonds
3/4 cup semi-sweet chocolate chips

Steps:

  • Melt butter in 10-inch skillet over medium heat. Stir in all remaining ingredients except chocolate chips. Continue cooking, stirring constantly, 8-12 minutes or until mixture is golden brown.
  • Pour mixture into 15x10x1-inch baking pan. Sprinkle chocolate chips over candy; spread evenly. Cool completely; break into pieces. Store in container with tight-fitting lid.

Nutrition Facts : Calories 70 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 7 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 1 grams

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