CHEESEBURGER BUNDLE MCDONALDS RECIPES

Steps:

• Mix the dried onion with the boiling water and let sit until re hydrated and no longer dry & crunchy.
• Roll ground beef into a ball and press flat on waxed paper until about 1/8 inch thick.
• Brown faces of bun in a dry frying pan over medium heat. Remove bun and cook burger in the same pan for 2 min per side, salting each side lightly during cooking.
• On the top bun-half spread the ketchup, mustard, and onion, in the order, and top with the pickle slice.
• put the beef patty on the bottom bun and quickly slap the top and bottom together. Microwave the burger on high for 10-15 seconds. FOR CHEESEBURGERS: follow the above recipe, but add a slice of American cheese on top of the beef patty in the final assembly. Microwave for 15 seconds on high to help steam the bun and simulate being wrapped in paper.

Steps:

• In a large mixing bowl, combine your beef and onion. Season with salt and pepper, then mix until evenly incorporated.
• Portion these into 4 oz patties, using a round mold to shape.
• Preheat your griddle ready for grilling. Grease with cooking spray. Preheat your oven also to 360 degrees F.
• Grill the patties for roughly 5 to 8 minutes per side.
• Place 1 slice of American cheese on each patty, then roast to evenly cook the patties and melt the cheese, roughly 3 to 5 minutes.
• Clean your griddle and place heat up your burger buns on the griddle. Once done, you can now assemble your cheeseburger.
• Place roughly 1 tablespoon ketchup on either half of the bun, and roughly 1 tablespoon mustard on the other half of the bun.
• Place the patty on the bottom bun, followed by roughly 1-ounce pickle slices.
• Cover with the top bun and serve with potato fries.