QUICK CHICKEN FRICASSEE RECIPE RECIPES
LEFTOVER TURKEY FRICASSEE RECIPE - BBC GOOD FOOD
Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas dinner
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat the butter in a deep frying or sauté pan until sizzling, then add the mushrooms and fry for 4-5 mins until softened. Sprinkle over the flour and stir until a paste forms. Cook for a few more minutes.
- Splash in the wine or sherry and let it bubble for a minute, then stir in the stock and bring to the boil. Reduce the heat to a simmer and stir in the cream. Season, then stir in the turkey. Simmer until the turkey is heated through, then remove from the heat and stir in the parsley, if using. Serve with pasta, mash or rice.
Nutrition Facts : Calories 707 calories, FatContent 45 grams fat, SaturatedFatContent 24 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 65 grams protein, SodiumContent 1 milligram of sodium
QUICK CHICKEN MADRAS RECIPE - BBC FOOD
A great mid-week treat – this chicken madras can be made as mild or spicy as you like. Serve with rice or naan breads. This meal provides 323 kcal, 38g protein, 6.5g carbohydrate (of which 5g sugars), 16g fat (of which 8g saturates), 3.5g fibre and 0.7g salt per portion.
Provided by Jo Pratt
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 4
Number Of Ingredients 10
Steps:
- Cut the chicken into bite-size pieces and mix with the lemon juice, and garam masala and season with salt.
- Heat the oil or ghee in a deep frying pan or saucepan over a medium heat and cook the onion for 6-7 minutes until softened and becoming golden. Add the chicken and fry for 3-4 minutes until it has become opaque in colour. Stir in the Madras paste and cook for a couple of minutes before adding the chopped tomatoes and coconut. Cover with a lid and leave to simmer gently for about 20 minutes. Stir in the chopped coriander and serve straight away with naan bread.
Nutrition Facts : Calories 323kcal, CarbohydrateContent 6.5g, FatContent 16g, FiberContent 3.5g, ProteinContent 38g, SaturatedFatContent 8g, SugarContent 5g
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Reviews 4.8
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Category main-dish
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Total Time 1 hours 16 minutes
Category main-dish
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Calories 384kcals per serving
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