PEAR VINAIGRETTE DRESSING RECIPE RECIPES
ASIAN PEAR AND GINGER VINAIGRETTE RECIPE | BON APPÉTIT
This Asian-inspired vinaigrette is a little sweet from the miso and pear, and aromatic from the ginger and lime.
Provided by BONAPPETIT.COM
Yield makes 1 cup
Number Of Ingredients 9
Steps:
- Cook ginger and oil in a small saucepan over medium heat, stirring occasionally, until ginger is golden, 10–15 minutes. Let cool. Strain ginger oil into a small bowl and set aside. Discard ginger.
- Purée Asian pear, vinegar, miso, lime zest, and both peppercorns in a blender, scraping down sides of blender as needed, until smooth. With motor running, gradually add reserved ginger oil and blend until emulsified; season vinaigrette with salt.
- DO AHEAD: Ginger oil can be made 1 week ahead; store airtight at room temperature. Vinaigrette can be made 1 day ahead; cover and chill.
CRANBERRY-PEAR BALSAMIC VINAIGRETTE - BIGOVEN.COM
"A refreshing vinaigrette that will make any green salad even more delicious!"
Total Time 2 hours
Prep Time 20 minutes
Yield 6
Number Of Ingredients 5
Steps:
- "Add all ingredients in a large mixing bowl. Whisk until ingredients are well combined. Refrigerate for one or two hours, if possible, to allow all flavors to blend. Whisk again to recombine ingredients. Drizzle evenly over green salad, toss to insure complete distribution of dressing and serve. This recipe will make about 9 ounces fo dressing, more than enough for 6 servings. The viniagrette will keep, refrigerated, for up to two days, so use leftover as soon as possible."
Nutrition Facts : Calories 1 calories, FatContent 0.0053525 g, CarbohydrateContent 0.22200875 g, CholesterolContent 0 mg, FiberContent 0.0336874995231628 g, ProteinContent 0.04138125 g, SaturatedFatContent 0.0013025 g, ServingSize 1 1 Serving (43g), SodiumContent 48.571 mg, SugarContent 0.188321250476837 g, TransFatContent 0.000877500000000001 g
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CRANBERRY-PEAR BALSAMIC VINAIGRETTE - BIGOVEN.COM
"A refreshing vinaigrette that will make any green salad even more delicious!"
From bigoven.com
Reviews 0
Total Time 2 hours
Cuisine American
Calories 1 calories per serving
From bigoven.com
Reviews 0
Total Time 2 hours
Cuisine American
Calories 1 calories per serving
- "Add all ingredients in a large mixing bowl. Whisk until ingredients are well combined. Refrigerate for one or two hours, if possible, to allow all flavors to blend. Whisk again to recombine ingredients. Drizzle evenly over green salad, toss to insure complete distribution of dressing and serve. This recipe will make about 9 ounces fo dressing, more than enough for 6 servings. The viniagrette will keep, refrigerated, for up to two days, so use leftover as soon as possible."
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From foodnetwork.com
Reviews 4.4
Total Time 18 minutes
Category appetizer
Reviews 4.4
Total Time 18 minutes
Category appetizer
- Toss the arugula and pears with the dressing. Divide the salad between the plates and top with the toasted walnuts. Serve immediately.
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Reviews 4.5
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From myrecipes.com
Reviews 4.5
Calories 148 calories per serving
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From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
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