NUT BUTTER BALL COOKIE RECIPE RECIPES

NUT BUTTER BALLS RECIPE | ALLRECIPES

Nut Butter Balls Recipe | Allrecipes image

Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.

Provided by Marcia

Yield 4 dozen

Number Of Ingredients 6

Ingredients

1 cup butter, softened
½ cup confectioners' sugar
½ teaspoon salt
1 teaspoon almond extract
2 cups all-purpose flour
1?½ cups finely chopped walnuts

Steps:

Mix butter or margarine with sugar until creamy. Add salt, almond or vanilla extract, flour, and nuts. Mix WELL.
Chill dough until firm enough to handle.
Preheat oven to 350 degrees F (180 degrees C).
Using fingers, shape dough into 1 inch balls or crescents. Place on ungreased cookie sheet. Bake for 12 to 15 minutes or until light brown. While cookies are still warm, roll in powdered sugar. These keep well.

Nutrition Facts : Calories 163.8 calories, CarbohydrateContent 11.4 g, CholesterolContent 20.3 mg, FatContent 12.5 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 5.3 g, SodiumContent 103.3 mg, SugarContent 2.7 g

BUTTER BALL COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...

Butter Ball Cookies Recipe - Food.com - Recipes, Food ... image

This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 dozen

Number Of Ingredients 7

Ingredients

1 cup butter
2 cups flour
2 teaspoons vanilla
1 1/2 cups walnuts, chopped
1/4 cup sugar
1/2 teaspoon salt
1 cup powdered sugar

Steps:

Cream butter,sugar, salt and vanilla.
Blend in flour and nuts.
Scoop and roll into balls.
Bake 325 for 22 to 25 minutes.
Remove from oven roll into powdered sugar.

Nutrition Facts : Calories 1092.5, FatContent 75.2, SaturatedFatContent 31.9, CholesterolContent 122, SodiumContent 698.9, CarbohydrateContent 96.4, FiberContent 4.6, SugarContent 43.4, ProteinContent 13.6

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